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Tag: Sean Murphy

The Doctor’s Office plans to expand

The Doctor’s Office plans to expand

HOLMES BEACH – The doctor is in at The Doctor’s Office, a local cocktail bar, and he may soon be serving up an expanded menu in a larger space.

Commissioners voted 4-1, with Commissioner Kim Rash dissenting, to approve the first public hearing of a proposed site plan amendment to turn the local bar into a restaurant.

Owner Sean Murphy, formerly of the Beach Bistro, presented a plan to Holmes Beach commissioners during an Oct. 11 work session asking for consideration to add a full-service restaurant to The Doctor’s Office operation in the adjacent event space known as The Doctor’s Garden. If approved by commissioners at a final public hearing, the new restaurant will have 66 seats, 50 inside and 16 outside, serving dinner nightly after 5 p.m. with lunch service available on Saturdays and Sundays.

Police Chief Bill Tokajer said during the Oct. 25 initial public hearing on the proposed site plan amendment that he’s spoken with representatives at West Manatee Fire Rescue who have given their approval of the requested number of seats for indoor and outdoor dining at the proposed restaurant space.

Rash was absent from the work session discussion but was present for the first public hearing on the site plan amendment.

Margie Motzer, a resident who lives near the bar, said she’s concerned about the impact on the neighborhood if the bar is allowed to expand into a restaurant. She said the increased indoor and outdoor seating added to the other nearby restaurants, bars and vacation rental properties could increase the noise and traffic through adjacent residential neighborhoods. Citing a section of the city’s comprehensive plan, she noted that city leaders are tasked with preventing the encroachment of commercial businesses in residential neighborhoods and she fears the restaurant could negatively impact nearby property values.

Resident Barbara Hines, a former member of the city’s planning commission, also spoke against allowing the bar to transition to a restaurant, noting the possibility of increases in traffic and noise.

Nancy Deal said she was concerned about parking for the restaurant, noting that she’s observed patrons and employees of the bar parking in inappropriate areas, such as across the street at a nearby laundromat.

Commissioner Jayne Christenson also expressed concern about parking because of the Doctor’s Office need for off-site parking contracts due to there not being enough dedicated parking onsite. She said that city leaders allowed off-site parking with the Waterline Marina Resort and Beach Club at the adjacent former

Wells Fargo site and, when the bank closed, the resort lost the ability to use that parking area. Murphy said that the off-site parking contracts have a 90- day cancellation notice clause that would give him time to find additional parking for patrons.

Commissioner Terry Schaefer said that he could see parking being a problem at the site.

Rash said he hasn’t had one resident call and tell him that they favored approval of the site plan amendment but that he’s had several calls from people who don’t want the bar to turn into a restaurant. He added that he feels it would create too much of an impact on an already congested area.

Murphy said his intent with the restaurant is to keep it as a small, intimate venue for patrons to enjoy a meal.

Commissioner Carol Soustek said that the site plan amendment application met every requirement laid out in the comprehensive plan. “I see nothing wrong with approving this site plan,” she said, noting that Murphy had met every requirement set out by the city.

The site plan will be scheduled for a final public hearing by commissioners.

New owners take over Beach Bistro

New owners take over Beach Bistro

HOLMES BEACH – It’s the end of an era at the Beach Bistro.

The award-winning beachfront restaurant’s owners of more than 36 years, Sean Murphy and Susan Timmins, have sold the restaurant to Anna Maria Island developer Shawn Kaleta and attorney Louis Najmy.

New owners take over Beach Bistro
Located right on the sand, the Beach Bistro has an excellent sunset view. – Submitted

The change of ownership was announced on Jan. 27 in a newsletter emailed to fans of the restaurant. The same day, a change was registered with the Florida Secretary of State naming Najmy Thompson P.L. as the registered agent for the property owner, Beach Bistro Inc. The same filing named attorney Louis Najmy as president, director and secretary, and developer Shawn Kaleta as director and vice-president.

In the newsletter, Murphy said that while he and Timmins have enjoyed raising their family around the Bistro and working with the team at the restaurant, they felt that it was time to step back and hand the reins over to a new team of owners, though the names of the new owners were not disclosed in the email.

“We have a long history, a great tradition, of incredibly talented culinarians. We feel strongly that the great team running the Bistro now is one of our finest. Which is why we feel it is the right time for us to step aside and to take pleasure in watching this special little place continue to soar without us. The Bistro staff will do an excellent job of carrying on the Bistro tradition. The people who made it great will continue to make it great. We won’t be far away,” Murphy said in the email.

Continuing, he stated that the couple plans to focus their efforts on their craft bar, The Doctor’s Office, and its adjacent event space, The Doctor’s Garden, both in Holmes Beach.

New owners take over Beach Bistro
Couple Susan Timmins and Sean Murphy opened the Beach Bistro at its current location in 1986. – Submitted

Previously, Murphy and Timmins owned Eat Here, a bistro located in The Shoppes at Waterline in Holmes Beach. However, the bistro was closed, first due to COVID-19 precautions and then due to a gas leak caused by work done in other parts of the shopping center. After closing for renovations in June 2021, Eat Here never reopened.

On the Beach Bistro website, another restaurant, The Bistro BLVD, is listed to be located in downtown Sarasota at the BLVD condominium complex. However, that restaurant has yet to open.

The Beach Bistro has received recognitions from Zagat, The New York Times, the Los Angeles Times, the James Beard Foundation, Food & Wine and the St. Petersburg Times, among others.

Sean Murphy withdraws his pier lease bid

Sean Murphy withdraws his pier lease bid

ANNA MARIA – Restaurateur Sean Murphy has withdrawn his bid proposal to lease the city-owned restaurant and bait shop buildings at the end of the new Anna Maria City Pier.

Today, Sean Murphy sent Anna Maria Mayor Dan Murphy a note regarding his decision to withdraw his offer. The mayor then forwarded copies of that digital communication to city commissioners, along with his own response.

In his note to the mayor, Sean Murphy wrote, “It was my intention when I entered the RFP process to be as helpful as possible to you in your endeavor to find the best operator for your pier franchise. I was far from certain that the operator should be me, but I was convinced that I could be helpful.

“Since I formed that resolution our community has been assaulted by a pandemic. The hospitality industry has been turned on its head. I was dismayed when my RFP became one of only two submitted at the closing date and was further dismayed when the motion was made and then passed that we would be the first negotiant. I believe we have fallen into a difficult time for planning any hospitality project. It is not your fault that in the middle of your RFP mechanism our world has turned inside out,” Sean Murphy wrote.

“I would recommend to you and the commission that you begin the RFP process over again when potential applicants have adjusted to the new environment and can make better decisions. I am certain that you will receive more and better proposals than you have now. I am withdrawing my proposal and encouraging you and the commission to begin again,” Sean Murphy wrote.

In response, Mayor Dan Murphy wrote, “Sean. Thank you for your note. I will relay your note to our commissioners. Our city appreciates your having taken the time to bid and hope that if a new RFP is issued, you would consider submitting an offer again. This will confirm receipt of your notification withdrawing your offer from further consideration for the City Pier restaurant.”

Sean Murphy withdraws his pier lease bid
Sean Murphy’s Beach Bistro restaurant had not yet reopened as of Saturday. – Joe Hendricks | Sun

Previous actions

During the special city commission meeting on Wednesday, the commission voted 4-1 in favor of authorizing Mayor Murphy to begin pier lease negotiations with Sean Murphy, the owner-operator of the Beach Bistro and Eat Here restaurants in Holmes Beach, where he also owns and operates The Doctor’s Office craft cocktail bar.

Commissioners Joe Muscatello, Mark Short and Amy Tripp supported Commissioner Jon Crane’s motion to move forward with Sean Murphy as the commission’s preferred pier tenant. Commissioner Carol Carter opposed that decision.
The commission majority selected Sean Murphy’s offer to pay the city $14,000 per month in base rent over the $18,000 in monthly base rent offered by the Ugly Grouper LCC group that includes Ugly Grouper restaurant co-owner Mike Ross and General Manager Thad Treadwell.

On Friday, Tripp submitted a request to rescind the commission’s pier lease decision. Tripp’s request for a “Motion to rescind action taken at meeting of May 6,” was then placed on the agenda for the commission’s next meeting on Thursday, May 14.

On Sunday, Sean Murphy withdrew his offer. Now that he has withdrawn his offer, the commission will decide on Thursday whether to authorize Dan Murphy to begin lease negotiations with Ross and the Ugly Grouper LLC or to reject both bids received and issue another request for proposals (RFP) as part of its efforts to secure a new pier tenant.

Thursday’s meeting

Because city hall remains closed to the public due the coronavirus (COVID-19) pandemic, Thursday’s commission meeting will again be conducted via telephone, and public comment will be allowed. The meeting will start at 2 p.m. To listen to and/or participate in Thursday’s meeting call 1-408-650-3123 before the meeting starts. When prompted, enter the access code, which is 590303789.

Commission will discuss rescinding pier lease decision

Commission to reconsider pier lease decision

ANNA MARIA – On Wednesday, the Anna Maria City Commission voted 4-1 in favor of authorizing Mayor Dan Murphy to begin pier lease negotiations with restaurateur Sean Murphy.

Next Thursday, May 14, at the request of Commissioner Amy Tripp, the commission will reconsider that decision.

When contacted Friday, Tripp declined to comment on why she’s asking the commission to take such action.

Referred to as Thomas Sean Murphy in his bid proposal, Murphy is the owner-operator of the Beach Bistro and Eat Here restaurants and the Doctor’s Office craft cocktail bar in Holmes Beach.

During a special city commission meeting Wednesday, Commissioner Jon Crane made the motion to authorize Mayor Murphy to begin pier lease negotiations with Sean Murphy. Commissioners Joe Muscatello, Mark Short and Tripp supported Crane’s motion. Commission Chair Carol Carter opposed the motion.

The commission majority chose Sean Murphy’s offer over the proposal submitted by the Ugly Grouper LLC headed by G. (Gary) Michael Ross. That proposal notes the Ugly Grouper restaurant in Holmes Beach is co-owned by Scott Rolen – a retired Major League Baseball player. Thad Treadwell is listed as general manager.

On Friday, the city released the agenda for the May 14 meeting. The agenda item says, “Motion to rescind action taken at meeting of May 6.”

The agenda item includes a subsequent request from Mayor Murphy that says, “Consideration of City Pier lease RFP proposals – if previous motion is successful.”

During Wednesday’s meeting, Mayor Murphy presented the commission with three options: Choose a preferred bidder to begin negotiations with, reject both bids and reissue the RFP that was issued before the COVID-19 pandemic struck or take no action at the time. It is not known what options will be considered at Thursday’s meeting, which begins at 2 p.m.

Because city hall remains closed to the public, the meeting will be conducted via conference call. To attend the telephonic meeting, call 1-408-650-3123 and enter the access code, 590303789. Public comment will be allowed.

Bid proposals

Ugly Grouper LLC offered to pay the city $18,000 per month in base rent to lease the city-owned restaurant and bait shop buildings at the T-end of the new Anna Maria City Pier. Sean Murphy offered $14,000 per month in base rent.

The $4,000 difference equates to the Ugly Grouper offering $48,000 more per year and at least $480,000 more over the course of a 10-year lease, not including any periodic rent increases included in the long-term lease.

The Ugly Grouper and Sean Murphy also submitted alternative rent proposals based on a percentage of the revenue generated. Mayor Murphy said the pre-COVID-19 estimated annual revenues for the pier-based business operations were $3 million to $4 million.

The city will retain control of the pier walkway, the boat landing and outdoor public space at the T-end of the pier. When opened after the COVID-19 concerns subside, the fishing pier and public restrooms will remain open for 24 hours a day.

The Ugly Grouper proposal says the Ugly Grouper restaurant opened in 2016 and has produced greater than 10% bottom line profits after budgeting a monthly rent of approximately $10,000.

The Ugly Grouper proposal references a partnership with Project Corporate, an entity that provides administrative and promotional support for the Ugly Grouper and other restaurants in Indiana not co-owned by Ross and Rolen.

The proposal says the Ugly Grouper is pre-approved for a $2 million line of credit that can be used for buildout, and Mason Martin Builders provided an estimate of slightly more than $1 million to complete the interior buildouts.

According to Sean Murphy’s proposal, he has an available cash commitment of $400,000 from the Robert Schwaeger Family Trust, $300,000 in commercial financing and a liquor license valued at $360,000.

“The Beach Bistro also has a full complement of restaurant equipment available to outfit the operation,” Murphy’s proposal says.

His proposal estimates $300,000 in renovation completion costs and an additional $50,000-plus for furnishings and light wares.

“A final corporate entity has not been selected for the operation. Sean Murphy will be the principal,” his proposal says.

Financials

According to the Florida Secured Transaction Registry website, a State of Florida Uniform Commercial Code (UCC) financing statement form was filed on June 10, 2016 that lists Beach Bistro Inc. and Thomas Sean Murphy as the debtor and Shawn Kaleta and attorney Louis Najmy as the secured parties. The agreement pertains to a commercial unit/condominium identified as Resort Sixty-Six – a resort that shares the same 6600 Gulf Drive address as the Beach Bistro.

The financing statement does not list a dollar amount but says, “This financing statement covers the following collateral: All furniture, fixtures, equipment, alcohol and beverage licenses.”

That agreement was terminated on May 3, 2018.

According to official records posted at the Manatee County Clerk of the Circuit Court website, on May 5, 2016, Beach Bistro Inc. and Thomas Sean Murphy entered into a $250,000 mortgage agreement with Kaleta and Najmy. Murphy is listed as the mortgagor. Kaleta is listed as the 1/5 mortgagee and Najmy is listed as the 4/5 mortgagee. On June 17, 2016, a mortgage modification document was filed that added $90,000 to the previous mortgage agreement.

On Jan. 10, 2020, a mortgage and security agreement originally dated March 12, 2018 was filed for a $125,000 mortgage agreement between Murphy, Kaleta and Najmy.

On January 31, Eat Here AMI LLC and Murphy entered into a $60,000 mortgage agreement with Mask Cigar & Liquor LLC – an LLC that lists Vimal Patel and Darshit Patel in Sarasota as authorized persons and managing members.

Eat Here operates in leased space at the Waterline Shoppes plaza owned by Waterline Shoppes LLC. The 14,376-square-foot restaurant, retail and office building is currently listed for sale at the Ian Black Real Estate website for $3.2 million.

The only official record located in association with the Ugly Grouper is a 2016 Holmes Beach city resolution pertaining to a revised site plan.

Official records pertaining to Gary Michael Ross list two non-monetary affidavits associated with FL Blue Sky Properties LLC and the 50 North Shore Drive 1 LLC.

Menus and fishing

“To accomplish rent goals for the city, the product offerings will have to make higher check averages possible. We can’t get the rent the city needs with just hot dogs,” Sean Murphy’s proposal says.

According to Murphy’s proposal, the food will be authentic and chef-crafted in-house, with an emphasis on fresh seafood, top quality meats, cheese and charcuterie. The bar offerings will feature a “creative cocktail list,” traditional American beers, craft beers and a moderate wine list.

The Ugly Grouper proposal says, “We want City Pier to be the best dining experience on the Island, which would include live music. We plan to provide breakfast, lunch and dinner. Our menu will give a variety of local and fresh items at price points that are comparable with most restaurants on Anna Maria Island.”

It also says, “We will also offer a fishing experience that even the most novice fisherman can enjoy. Our goal is to provide guests with assistance, if needed, and promote the enjoyment of the fishing pier.”

During public comment at Wednesday’s meeting, it was suggested that the pier tenant, whoever that may be, consider selling affordable burgers, hot dogs and chips at the bait shop for the families and fishermen and fisherwomen on limited budgets. Tripp and Short expressed informal support for that suggestion.

Pier lease bids to be discussed at special meeting

Pier lease bids to be discussed at special meeting

ANNA MARIA – The details contained in the two pier lease bid proposals opened in early April are expected to be made public at a special city commission meeting on Wednesday, May 6 at 2 p.m.

Thad Treadwell and Mike Ross from the Ugly Grouper and Sean Murphy, owner of the Beach Bistro and Eat Here, submitted the two bids the city received in response to the request for proposals (RFP) issued in January seeking a tenant for the new pier buildings.

The new pier tenant is also responsible at their own expense to complete the interior buildouts of the city-owned pier buildings.

When the sealed bid proposals were opened in the commission chambers on April 8, Mayor Dan Murphy said the city had 30 days to make the proposals available to the public and the media and that he expected to provide his initial evaluation of the bid proposals to city commissioners on Thursday, April 23 and then to the public.

During the April 23 meeting, Murphy told the commission he needed some additional information from the bidders before he could make his recommendation as to which of the two bidders he recommends negotiating with first.

“As you know there were two bidders. Both were contacted to provide more information as to who would be the responsible party for the lease, on the buildout, as well as us knowing what the financial responsibility pieces are on the bid itself,” Murphy told the commission on Thursday.

Murphy said he expected to have that information by the close of business on Friday.

“I want to incorporate that into the bid and then make sure the commission understands who it is that we’re doing business with. Once that’s received, I’m going to gather more information, do more research on what we have with these bids, spend a little more time with our consultant. I will then discuss with the commission some of my findings,” Murphy said.

The consultant Murphy referred to is former Sandbar general manager and long-time restaurant CEO Doug Sullivan.

Murphy requested a special city commission meeting be scheduled to discuss the bid proposals, at which time he will bring options and a recommendation to the commission for a decision.

Murphy also said he would meet individually with each commissioner provide them with an update before the formal public discussion takes place.

“We have until May 8th to make a decision and make a vote,” Murphy said.

With city hall still closed to the public, restaurateur Sean Murphy attended Thursday’s meeting via telephone.

“I’m listening and open to any and all suggestions,” he told the commission.

Due to the coronavirus (COVID-19) pandemic, the opening date for the new pier has not yet been announced. As of Monday, the pier remained closed.

Ugly Grouper and Sean Murphy submit pier lease bids

Ugly Grouper and Sean Murphy submit pier lease bids

ANNA MARIA – The city of Anna Maria received two bids from parties interested in leasing the restaurant and bait shop buildings on the new Anna Maria City Pier.

Thad Treadwell and Mike Ross from the Ugly Grouper in Holmes Beach submitted a bid, as did Sean Murphy, owner of the Beach Bistro, Eat Here and The Doctor’s Office in Holmes Beach.

Current pier tenant Mario Schoenfelder did not submit a bid proposal in response to the RFP the city issued in January. Nor did any other restaurateurs or restaurant groups.

Anna Maria Mayor Dan Murphy opened the sealed bids during a public pier bid opening at 1 p.m. on Wednesday, April 8. That date and time also served as the deadline to submit a bid proposal.

The public pier bid opening was conducted as a virtual meeting with most meeting attendees participating by phone, including city commissioners Carol Carter and Amy Tripp

The proposed monthly base rent amounts and all other details contained in the RFP proposals received are not currently available to the media or the public.

Ugly Grouper and Sean Murphy submit pier lease bids
Two parties have submitted proposals to lease the city-owned restaurant and bait shop buildings at the end of the new Anna Maria City Pier. – Joe Hendricks | Sun

After opening the sealed bids in the presence of City Clerk LeAnne Addy, Murphy said, “Those are the two bids we’ve received. The way this process works is we’ll have 30 days to do an analysis of these bids. I don’t suppose it will take 30 days. It is my anticipation that I would be able to report on these bids, back the commission, by the April 23 meeting at 6 p.m.” Murphy said.

“These bids are confidential for 30 days – or they’re not confidential once I release them back to the commission and make a report on the bids. If we give a report back on April 23, they would then become public record,” Murphy said.

After Murphy presents his report to the city commission, the commissioners will decide whether to accept or reject the proposals. If the commission accepts the proposals, the commission will then rank the proposals and authorize Murphy to discuss and negotiate lease terms with the top ranked bidder.

If the discussions and negotiations with the top-ranked bidder do not produce a suitable lease agreement, the mayor will seek commission authorization to discontinue those discussions and begin a similar process with the second-highest ranked bidder.

According to the RFP, “The city reserves the right to reject any or all proposals with or without cause; to waive any or all irregularities with regard to the specifications and to make the award to the proposer offering the greatest advantage to the city. All bids must be sealed and will be rejected if received after the submission date and time.”

Ugly Grouper and Sean Murphy submit pier lease bids
The opening date for the new pier walkway and T-end platform for fishing and sightseeing remains unknown. – Joe Hendricks | Sun

The opening date for the new pier walkway and T-end platform for fishing and sightseeing remains unknown due to the coronavirus (COVID-19) pandemic. Murphy has previously stated that he intends to make the new pier and pier restrooms open to the public while the pier tenant completes the interior buildouts of the city-owned buildings.

Related coverage

New City Pier expected to open in April

Potential tenants attend City Pier pre-bid meeting

Mayor provides pier lease update

City manager amendment lacks supermajority support

City manager amendment lacks supermajority support

HOLMES BEACH – The quest to hire a city manager in Holmes Beach has suffered a significant setback, but the matter has not yet been officially decided.

Switching from a strong mayor to a city manager form of government would require a charter amendment recommended by the Holmes Beach Charter Review Commission (CRC) and supported by the city’s registered voters.

The Holmes Beach mayor’s responsibilities are set forth in Article IV of the city charter.

During the Thursday, April 4 CRC meeting, member Sean Murphy made a motion to leave Article IV as currently written.

“There shall be a mayor who shall be the chief executive officer of the city. The mayor shall be responsible to the electorate for the administration of all city affairs placed in his/her charge by or under this charter,” according to Article IV, §4.01.

“I recommend we make no changes to Article IV,” Murphy said when making his motion.

David Zaccagnino supported Murphy’s motion. CRC chairman Ed Upshaw and members Claudia Carlson and Nancy Deal opposed it.

Confusion then ensued as to what that 3-2 vote meant regarding the potential hiring of a city manager.

According to §13.03 of the city charter, “Any proposed amendment or amendments to the charter adopted by a vote of a supermajority of the charter commission shall be presented to the city commission which shall provide for its submission to the voters in the next city general election.”

A supermajority vote means at least four of the five CRC members must support a proposed charter amendment for it to move forward.

Filling in for City Attorney Patricia Petruff at Thursday’s meeting, attorney Thomas Thanus said, “There may be some confusion about the last vote. There were three ‘no’ votes and two ‘yes’ votes, which means the motion didn’t carry. The motion was to not make any changes to Article IV. That motion was defeated, which means that Article IV is still up for discussion. You’ve haven’t closed the door on any further discussion.”

The CRC members can continue debating the city manager question, but Thanus said any proposed amendment that doesn’t have supermajority support will not be included in the final recommendations presented to city commissioners.

“You still have the option of revisiting some or all of your decisions, but you will get to a point where you will have a final vote. At that point, it would take four ‘yes’ votes in order for something to be presented to the voters at a referendum,” Thanus said.

“You’ve had other 3-2 votes, which means you have not achieved the supermajority,” Thanus said regarding previous votes taken on other potential amendments.

City manager debate

During Thursday’s meeting, CRC members shared their personal views on the city manager issue.

“I think the process works. It is more democratic. Little towns like ours are the community garden of democracy and I think we need to do whatever we can to protect that,” Murphy said of the city’s current form of government.

“We have good strong department heads. I don’t think the chief of police needs another boss – and it’s expensive,” Murphy said of a city manager.

Carlson suggested it was undemocratic to prevent city residents from determining which form of government they want.

“The logic of that escapes me. The citizens have the right to make a choice,” Carlson said.

Zaccagnino said hiring a city manager would add another layer of government and make it harder for citizens to enact change through their elected officials. He also disputes the notion that a city manager can remain politically-neutral.

Zaccagnino and Murphy both noted citizens can still initiate by petition a city referendum if they wish to continue the pursuit of a city manager.

Upshaw said the CRC’s duty is not to set policy, but to present viable options to the public.

“There is a section of our citizens who favor this. Are they the majority, I don’t know? But the question keeps coming up. I think it should go before the citizens,” Upshaw said.

Upshaw said a citizen-initiated city manager referendum that does not fully address all aspects of the proposed hiring could cause “chaos.”

Recent hiring questioned

Deal questioned Mayor Judy Titsworth’s recent hiring of Barney Salmon as the city’s new development services director and whether Salmon serves as a department head whose hiring should have required city commission approval.

“Some people think it was an end-around to avoid having a city manager,” Deal said. “As to adding another layer to the administration, isn’t that what the mayor just did?”

The charter states the mayor needs commission concurrence to appoint or remove a department head or charter official whose position is listed in the charter. The charter doesn’t reference a developmental services director.

Human Resources Analyst Mary Buonagura defended the recent hiring.

“Mr. Salmon is the director of five developmental services. He coordinates work, period. He reports to the mayor just like the rest of the departments do. Mr. Salmon is not going to be recommended to become a charter member of the city. It’s not necessary,” Buonagura said.

Sean Murphy

The Stanley Cup and poutine

Canada’s two greatest exports have a shared heritage.

I am talking poutine and hockey.

I was born in Canada and lived there a good chunk of my life.

That means that I can say outrageous things about Canada and Canadians and get away with it.

It is like being Donald Trump. I can’t be held accountable for what I say.

Poutine is basically French fries and gravy. The curd part is a variation from rural Quebec, where they did not know how to get rid of curds. Nobody really likes curds. They may attract spiders.

We all know what happened to little Miss Muffet.

Fries and gravy were a Canadian staple. It was hot and cheap and could be prepared anywhere there was an oven and a hot plate. It was cold a lot, so we didn’t even need much in the way of refrigeration.

We all know Canucks are crazy for hockey. As kids growing up we spent hours every day in hockey rinks. When we weren’t playing on the ice we were playing in the corners of the rinks with pop cans and tennis balls. We lived in rinks. We smelled like rinks.

Those rinks were nothing like the Lightning palaces that Americans attend to watch NHL games.

Those rinks were just big frozen tin cans. Some had outside toilets. They didn’t stink until the spring came.

Every rink had a canteen. The canteen in the rink consisted of an old stove and a kettle.

The kettle was for tea. Canadians love tea.

The stove was for poutine. It generally had an oven and one or two working burners on top.

The fries were dumped on a sheet tray and cooked in the oven.

The gravy was generally Franco-American beef gravy from a can that was heated on top of the stove.

One of the rink ladies scooped the oven fries into a paper cup and slopped some of the gravy on top.

Poutine was also a staple for high school kids.

Across from my high school, St Patrick’s High School (sound Catlick?), there was a greasy spoon diner that sold a ton of fries-n-gravy.

Marie and Flo presided over the lunch counter.

One day my buddy found a hair in his fries-and-gravy. He lifted the guilty tendril from his plate and announced to Flo that he had found a hair in his poutine.

Flo plucked it from his fork, eyed it professionally and reported, “It ain’t mine. Must be Marie’s.”

Sometimes I marvel that the poutine served to me in rinks and honored by Marie with selections from under her hair net has been treated with such reverence by foodies.

Don’t get me wrong. I am grateful for fries and gravy. I am doubtful that I could have survived my misspent youth in rinks and high school without it.

My gratitude shows in the gravitas that my chef staff has lent to the creation of our own versions of the Canadian opus at a time when all Canadians and most Americans have turned their eyes to the oldest trophy and the fastest and most brutal and exciting sports tournament on the continent – the Stanley Cup.

The Cup finals are on and islanders have more meat in the game than they may realize.

John Cooper, the coach of the Lightning, and Peter Laviolette, the coach of the Predators, are our neighbors. Both families have homes on our Island.

The two teams are favored to meet in the final. If one of the teams raises the cup, it will travel to our Island.

We are polishing a wooden pedestal at the Doctor’s Office in hopes it will be blessed by the Holy Grail of hockey.

Beach Bistro, Eat Here and the Doc Office are all polishing their poutine presentations and creating Cup Cocktails in anticipation of a cup visit.

When the Cup comes to the Island we’ll have another parade – with camels.

There will be dancing in the streets and poutine.

Sean Murphy

They are leaving… you can come out now

For years now the Beach Bistro runs an ad every May.

It shows a flight of geese in V formation heading North.

It is captioned, “They are gone… you can come out now.”

And every year someone who has never heard of the Beach Bistro will write me a scathing letter about how I would starve if it was not for “snowbirds.”

I have great affection for people who return year after year and share time with us.

Whether it be for a month or a week, we at the Bistro are sincerely happy to see them.

We are honored that they have entrusted us with their life celebrations – birthdays and reunions, anniversaries and proposals – for generations.

They are family.

Visitors of more recent vintage are more like an awkward first date. They could use a little work before we take them home to mother.

Newbies do make the Island more interesting.

Any fool can drive the half mile from my house to the Bistro. It requires more skill to navigate the trip while sun-blinded, naked white people are careening up the middle of Gulf Drive on bicycles.

I ask locals to help the newcomers with some simple advisories.

Be gracious. We were all newbies once.

Attire

Almost everyone looks better with more clothes on. Itty bitty Brazilian bathing suits are not for everybody.

Wear sunscreen and a hat, but not one of those Australian outback hats. The outback hats look silly, and too many of the locals think you are hunting. The locals are all armed, and anything that resembles hunting gets their blood up.

Socks don’t go with sandals.

Activities

Nothing happened on the plane trip from the frozen North that taught you how to ride a bike. The old adage, “It is just like riding a bike,” is not true.

We have a great many beautiful and interesting birds. Stopping your car in the middle of the road is not the safest way to view them.

Seagulls here are just like Northern seagulls. Try to think of them as rats with wings. As you toss bread to the heavens to feed them, they will poop on you and your neighbors. They will steal food from your children.

If they were big enough, they would steal your children for food.

If you are a rookie. It is OK. Next year when you come back, you will be a veteran of sorts, and the Island gets even better.

I have glad tidings for locals and Northern veterans who are still with us – Beach Bistro and Eat Here reservations are available again. The waiting lines at The Doctors Office are diminished.

And there is new stuff –  Eat Here is now taking reservations. It offers lunch on the weekends. All summer long, cops, teachers and firemen get a free beer or a glass with dinner.

If you are heading North, we will miss you.

Think of us when it “sure is hot” in September.

If you are sticking around, “You can come out now.”

Sean Murphy

Judy the elephant and the St. Paddy’s Day parade

The best thing about having a parade is watching the kids watching the parade.

At the Bistro St Paddy’s parade, their faces are bright with glee and green with face paint and sparkles.

Judy, the parade elephant, was the heart of the parade and inspired much delight in all those little faces.

We all miss Judy.

She was a true parade elephant. Judy and her keeper, Mr. Bones, paraded together for over 40 years.

Mr Bones is not a Chatty Kathy.

He spoke with me of his relationship with Judy only once.

“Yup. Been with Judy 40 years.

Forty years. Three wives. One elephant.”

Judy loved the parade. She danced north from the parade’s beginning with a lightness to her step and a musical sway to her massive hips.

There was joy in her gait.

We always walked Judy back from the end of the parade. Her post-parade gait was more of a saunter. She would stop to pluck at leaves on trees, squeeze the bejeezuz out of a Coke can, check out a chocolate bar wrapper.

There was elephant sighing. Elephant ennui.

The marching bands and the cheering and the happy faces were a closed chapter for another year.

People ask why we do not get another elephant. Aside from the emotional answer that there is no other elephant and could be no other elephant, the other elephants I have met scared the poop out of me.

One year Mr. Bones had some family business, and we weren’t sure they could make it on time.

We got an insurance elephant just in case.

I never did catch the name of the insurance elephant. She was just Other Elephant.

She was bigger and hairier and smellier than our Judy.

Judy did arrive on time and stepped out proudly to lead the parade.

Ten minutes later Other Elephant was nowhere to be found.

I turned to Fred.

“I can’t find the other elephant.”

Fred, wryly, “You don’t get to say that every day.”

The keeper finally showed up with Other Elephant. He explained that she was getting a little anxious with the noise and crowds so he took her for a stroll.

Other Elephant was now rocking back and forth from one huge foot to the other, and shaking her massive head.

And she was snorting – not snorting like a pig or a horse, but snorting like three tons of elephant.

I looked at the keeper. “Do you think we should let her get started.”

He responded darkly. “Yup. Starting would be good. “

I watched with some apprehension as the beast lurched off into the parade.

The lady from PETA wrote to me about Judy.

She is the same lady that writes me about foie gras.

I love foie gras. I have written on our menu that I will stop serving foie gras when they peel my cold dead fingers from my fork.

One time the PETA lady wrote me that I should be aware that the mortality rates on duck farms that produced foie gras was much higher than the mortality rates on duck farms that did not produce foie gras.

I wrote her back that I suspected that the mortality rates on duck farms approached 100 percent whether they produced foie gras or not.

When she wrote me to complain about Judy, I assured her that we were not going to eat Judy, that she was just marching in the parade.

Every year the Beach Bistro St. Patrick’s Day Parade is celebrated on the Sunday closest to St Patrick’s Day. This year that is Sunday, March 18.

We will miss Judy again this year but her two buddies, the camels Omar and Nasser, will parade in her memory.

Camels are truly mystical beasts for the Irish.

It is said that they can go for weeks without drinking.

Sean Murphy

Election Day

It is election time on our island. We should be grateful that there are good and honest people running and that our island elections will not be influenced by money and Russians.

When I was a kid back in Nova Scotia, I loved elections.

My father ran the south end of Halifax for the Liberals.

His campaigns were less than totally scrupulous, but they were a lot of fun.

Dad began campaigns with the appointment of electoral workers.

He hand-picked each one.

In each precinct dad would pick one house where the voting was held. Mrs Kelly was paid a hundred bucks and the voting booth was set up in her parlour.

Mrs Kelly’s parents lived with her, and she had two kids of voting age who lived with her, and her husband voted the way she told him to. For a hundred bucks dad got six votes.

Then dad picked Mrs O’Neil as the head polling clerk. Mrs O’Neil’s parents lived with her too, and so did her two kids, and Mr O’Neil always voted her way.

She got a hundred bucks. Six more votes.

Mrs McGillicuddy was picked as the assistant polling clerk. Mrs Reardon was picked as the polling registrar, and Mrs O’Malley was assistant polling registrar. They each had big Irish families.

A hundred bucks apiece. Eighteen more votes.

Dad began his campaigns with five, good, Irish Catholic women in each precinct and was up 30 votes per precinct before the polls opened.

There were 50 precincts in the south end.

Dad owned 1,500 votes out of the gate.

My friends and I got jobs delivering flyers.

We were paid a huge five bucks a day – enough for a hockey stick and a bag of candy the size of your head.

My friends’ parents didn’t have to buy hockey sticks, and dad scored another twenty votes.

On election day our house was set up with phone lines and people manning the phones and people working the voter lists. Everyone was drinking beer and eating beer nuts. Dad’s poker pal owned the Kentucky Fried Chicken franchise, and he sent over buckets of fried chicken. There was beer nuts and fried chicken everywhere.

I ate better than Christmas.

All over the yard and up and down the street there were taxi cabs.

The cab drivers were precinct captains. Their job was to get out the vote and drive voters to the polls.

Back then hardly anyone had a car, but nobody walked to vote. The phone workers sent the cabs to pick them up.

When the cabs picked up the voters there was a little paper bag in the back seat.

In the paper bag there was a mickey of rum and a pair of nylons.

My earliest election memory is sitting in my pajamas with dad’s buddies in the basement filling up little bottles of rum from big bottles of rum.

Dad liked it when I filled the bottles because I didn’t drink the rum.

The most exciting part of election day were the ringers.

They called them ringers because they were dead ringers for voters who were dead.

When Mrs Reardon, the voting registrar, went around to register the voters in each house, she registered Mrs Martin’s dear departed father, Jack.

Jack Martin was a good Liberal. He was such a good Liberal that he was still voting 10 years after he had died.

One of the cab drivers would go into the poll and say he was Jack Martin, get his ballot and vote. Most of the drivers voted five or six times.

I suspect our Island elections will be less fun than my dad’s.

I miss my dad. He has been gone for some time now. I take comfort from knowing he may still be voting back home.

Remember dad’s election advice next election day.

“Vote early, and vote often,” and drop by the Doctor’s Office for a big post-election whoop-up.

Sean Murphy

Tequila madness

I was young and foolish.

It was an evening of bad decisions.

The first bad decision was to drink tequila.

Salt-tequila-lemon, salt-tequila-lemon, salt-tequila-lemon.

As is often the case with tequila, we lost count.

The bar headlined a piano player.

The piano-player’s beautiful fiancée was sitting at the bar.

The tequila had convinced me that I was in love with the beautiful fiancée.

I asked her to marry me.

She declined.

She explained that she really was in love with the piano player and was going to marry him.

My heart was breaking.

Piano guy approached.  When she stood to introduce me, it was apparent she was taller than me – another blow.

I told piano guy that I was desperately in love with his fiancée and that I was certain that eventually I would win her over.

My friend Val was my wingman. Val had also consumed a great deal of tequila but he was a helluva wingman. He coaxed me toward a bar around the corner.

He said we should go there and drink more tequila.

I told the new love of my life that I would return.

We stepped out into the dark night. The bright flash of an electric street car blasted white in a huge mirror perched high up on a telephone pole.

It was a sign.

The mirror was one of those enormous bus mirrors that they put way up on telephone poles so that bus drivers can see around the corner.

I needed that mirror. If I could rip that mirror off that pole and bring it to my new true love I would steal her heart.

Piano guy who.

A tequila minute later I was three stories in the air with my feet planted on the pole’s pegs and my two hands wrenching on the upper corners of the mirror. I was heaving all my weight back and forth to work the gigantic mirror free of the pole.

Wingman Val had secret desires to be a fireman. Some fool had already taught him the fireman’s carry.

That’s the one where the fireman has you on his back and is gripping your wrist and foot in one hand leaving the other hand free to scale ladders and telephone poles.

Val was climbing up the pole to get me.

“Don’t worry Murph, I’ll save you. I’ll bring you down with my fireman carry.”

The image of Val fireman-carrying me 30 feet down the pole pierced my tequila madness.

“No, no, no, no.

It’s OK Val.

I can climb down.

I am climbing down right now.

I don’t need the dam mirror. She’s not worth it. I can live without her.

To hell with her and her dam piano player.”

We made it down the pole.

There is an urban legend that trace elements related to mescaline from the mescal cactus create a unique tequila insanity that converts drinking fools into merry pranksters.

Scientists rebut this. They are adamant that tequila drinkers lose their minds because tequila is too often gulped rapidly from shot glasses. It is not the drink; it is the speed of drinking.

The same scientists claim that there is nothing in absinthe that makes you see green fairies and that there is nothing in Tequila Margaritas that makes you see green flashes at sunset.

Madness.

I wonder what they are drinking.

Tequila is the Bistro team’s go to beverage in a hurricane.

After those exceptional young people finished boarding everything, waiting out the storm and putting everything back together again, all that was missing was two bottles of tequila.

The Bistro team is the best culinary team anywhere, and they are used to eating and drinking the world’s best stuff. They could purloin whatever they want during a storm. Those two missing bottles of tequila are powerful evidence that tequila is the preferred beverage for hurricanes.

It also goes well with all those limes that are flying by.

Sean Murphy

The Beach Bistro’s Beard House adventure

August is a good month to stay inside in the AC with memories.

Some of the Bistro’s richest are our August memories of preparing for our first Beard House dinner.

The most demanding and most exhilarating dinner a restaurateur will ever produce is a performance dinner at the James Beard House in New York City – America’s culinary temple.

The coveted invitation begins with discreet visits from anonymous members of the Beard House board.

If they consider you worthy, you get an interview.

Susan and I travelled to the House for an interview with Mildred – a tough lady with “dred” right there in her name.

I wore my New York jacket and tie and sported a Golden Spoon on my lapel.

The Golden Spoon was awarded by Florida Trend to the top 20 restaurants in the state.

The Spoon was a big deal – in Florida – but it seemed to just antagonize Mildred.

“So what’s a Golden Spoon except something to stick on your jacket?”

Nice. An auspicious beginning.

Mildred’s culinary universe ended at the shores of Manhattan. There were lesser satellites in Boston and Washington, but she saw no signs of culinary life south of the Mason-Dixon.

I asked if we got to perform a dinner if we could reserve some tickets for guests traveling with us.

Mildred sniffed. “You need not worry. You will never sell out the Beard House.”

My Irish blood began to simmer.

I gave her my pale imitation of my Uncle George’s stink eye.

“M’am I will buy every one of those tickets right now if you like. We will sell out the Beard House.”

Mildred made her sniffing noise.

She turned to our media packet. “So, you host a St Patrick’s Day parade.”

I was aggravated. I boasted a little. “It’s the largest St Patrick’s Day Parade south and east of Savannah.”

It was the only St Patrick’s Day Parade south and east of Savannah.

Mildred baited me. “In our little town on Long Island we have an elephant in our St Patrick’s Day parade.”

Susan looked at my face and thought, “Uh-Oh. We are going to have an elephant in our next St Patrick’s Day parade.”

Weeks later the Bistro received its invitation. Our date was set for September of the next year.

That August was a torment. Getting the world’s best lamb, shrimp and lobster and a thousand accoutrements from all over the hemisphere into the basement kitchen of the W Hotel, 1500 miles away, was the logistical culinary equivalent of D-Day.

I arrived a week early to catch the scores of shipments. I gave out $100 bills to hotel staff like they were fives.

They could have stolen us blind. I had to make sure everything hit the walk-in and stayed there.

The more complex sauces and butters had to be carefully prepared at the Bistro and then shipped in massive coolers with dry ice on the inside and duct tape all over the outside.

The chef team arrived and began securing our provenance.

A panicked chef called.

“UPS busted one of the coolers.

The chocolate truffle terrine is floating in the blue tomato soup! What are we gonna do?”

“Taste it,” I said.

“What…?”

“Taste it. When are we going to get another chance to taste chocolate terrine in the tomato soup.”

That night we started our dinner with a fresh batch of blue tomato soup.

The place was packed.

I told Mildred we would sell out the Beard House, and we did.

Our food heaven with butter-poached lobster and foie gras on domestic Colorado rack of lamb wowed them.

I finished my evening swilling a bottle of Caymus, sitting with my bare feet poking out of my hotel window. I was exhausted, but triumphant.

Mildred be damned.

Sean Murphy

Grumpy Lady and Wasabi Guy

I am in the business of making people happy, of creating memorable evenings for people celebrating special days in their lives. It is the only thing that is going to get me into heaven.

Some evenings are memorable for different reasons.

Grumpy Lady walked in on a very busy night. She had been grumpy all her life.

I led her to the only table that was available. She spat that it was totally unacceptable.

“Try not to think of it as a bad table,“ I said, “Try to think of it as the ONLY table, a table with two perfectly good chairs.”

She grumped. I attended to other guests.

The Bistro has a ghost, Jimmy, a very friendly ghost, the ghost of one of the best sautee guys ever. We love Jimmy for many reasons. One of them is his sense of humor.

Grumpy Lady was seated at Jimmy’s table, the table where he used to sit and drink my sherry. Above that table was Jimmy’s sherry glass.

That glass had not moved in years.

The waiter came to me.“Jimmy just dumped his sherry glass on Grumpy Lady’s head.”

“Of course he did.”

I returned to the now grumpier lady. “This is the perfect table. The odds against anything else falling on you at this table are astronomical. This is the safest table in the house.”

I brought her a glass of good Scotch.

Another table had opened. I took her arm and guided her towards the new table. I stopped by the door.

“Ma’m, you will have a great evening here tonight but to do that you must get along with me. Failing that, I suggest you leave now.”

She squeezed my arm, “I am certain we will have a lovely time.”

She and her husband were seated. I brought her another scotch.

A half hour later the waiter came to me again.

“Grumpy Lady’s husband just passed out on his fish.”

Sure enough, he was face down and out, on some of the world’s best tuna.

He had mistaken the large molded flower of wasabi on his tuna for broccoli.

He had swallowed the whole damn thing.

To be fair, it would have knocked out anyone.

He was revived and tidied and went back to his tuna.

Ten minutes later the waiter returned. “Wasabi Guy passed out on his fish again.”

It was time for plan B.

Plan B is a rehearsed protocol for removing unconscious patrons from the restaurant. We move them to an area just outside the entrance where paramedics have room to perform their magic. Plan B is also premised on the theory that patrons dying in your restaurant is bad for business.

Four strong waiters picked up Wasabi Guy in his chair and moved him over the heads of the other patrons and out the door.

The man was revived by the paramedics and taken away in an ambulance.

The last time I saw Grumpy Lady she was sitting in the parking lot in her hubby’s chair drinking my scotch. Plan B is always stressful. I took a moment to call my wife. While talking to her, I was standing in the dining room next to Mike.

Mike had witnessed my ultimatum to Grumpy Lady and had just watched Wasabi Guy floated over his head. Mike was enjoying the show.

As I was talking to my wife, an inebriated lady seated near Mike dropped her cell phone, reached to pick it up and fell face first to the floor.

I said to my wife, “Good Lord, they just keep dropping.”

Mike looked wide-eyed at me, then at the lady on the floor and then at me again.

I leaned down to him, stone faced, “Please tell me you did not eat the shrimp.”

He laughed so hard I thought he was going to drop too.

Sean Murphy

Bar Talk… “Warm Florida Coats”

Bartenders are listeners.

You sit at the bar. You drink. The Bartender listens.

The topics can be tricky.

The patron’s ex-wife.

This one is real tricky.

The bartender has to try to kill this conversation because the person to the left is somebody’s ex-wife and the guy to the right is going out with an ex-wife.

The patron talking about his ex-wife is not a happy guy.  He gets a couple of drinks in he will get morose and then the bar will get morose and morose people tip poorly.

Politics. Not good right now. Republicans are morose.

Religion. Fire and damnation. Morose.

The Floridian’s Favorite Warm Coat. This is one of my favorites.

Every Floridian has one warm coat he wears during those coupla weeks in December when the Canadians slip us a couple of those too-dam-cold “Canadian Cold Fronts.”

This week that one warm coat is heading to hibernation in the back of the closet but next October it will be back again.

By October we will be sick of the heat and overjoyed to welcome that first, refreshing cool front.

People will laugh and drink and dance naked in the streets.

By December some of those cold fronts will get fiercer and colder and more belligerent.

There will be bitterly cold “Canadian Cold Fronts.” Dam Canadians.

Those warm coats will climb back out of their closets and the locals and their warm coats will march into the bar like critters marching into the ark – arm in arm – two by two.

On those cold nights it is as if every bar stool has two guests – the patron and their coat.

The coats are introduced to the bartender and the other patrons in the bar.

“I got this coat from my sister’s ex-husband – he played football at Notre Dame. SOB is still behind in alimony and I’m keeping the dam coat.”

“I got this coat from the mayor of Buffalo – we got raided in a poker game and he had to rush out without it.”

“I got this coat in Failene’s basement for a dollar in ’72.”

There is always a lady in a great big fur – testimony to acres of forest denuded of small animals.

The lady with the fur loves her coat – as martinis slide down she begins to slide deeper into the fur and the warm, romantic memories of her lost youth.

“Ralph gave me this coat after he got back from Vegas”.

A guilty fur coat.

I’ll miss the winter coat talk. Memories of winter coat convesations will keep me cooler in the hot days from now until the next “big chill” in October.

One dog day in September, when the heat is cruel and relentles and crushing, I will dig around in the trunk at the back of the closet for my special warm coat.

I will slide into it like an old boot and go sit by the pool in the white hot sun and I will dream of cold fronts and all my friends around the bar in their special coats – shiny suede, broken zippers, mismatched buttons and matted sheepskin collars.

I will look forward to cooler days again and I will wonder what Ralph did in Vegas that was so bad he had to buy that fur.