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Tag: Sports Lounge

Chili cook-off warms Sports Lounge crowd

BRADENTON BEACH – A blustery, 45-degree Sunday afternoon set the stage for the inaugural fundraising chili cook-off at the Sports Lounge.

General Manager Courtney McGough welcomed contestants and guests on Sunday, Feb. 1, as crockpots began arriving at noon and the tasting started at 1 p.m. 

The chili cook-off doubled as a fundraiser for the Florida English Bulldog Rescue organization in Tampa, and McGough’s four-year-old bulldog, Sadie, added canine charm to the event, greeting guests and soaking up attention throughout the afternoon.

Sadie was the guest of honor at the bulldog-related fundraiser. – Lance Roy | Sun

Chapter 1601 AMI Women of the Moose donated the hot dogs that were sold for chili dogs, baked and sold 30 loaves of banana bread for $10 each and sold 50 $5 grab bags that contained jewelry and other donated items valued from $5 to $80. 

AMI Women of the Moose Senior Regent Sandy Ziros served as the cook-offs master of ceremonies, guiding attendees through the chili tasting and the judging while keeping the atmosphere lively and organized.

Guests sampled chili that ranged from eye-watering spicy, to rich and savory – with beef, pork and turkey all represented.

The chili cook-off offered a variety of chili recipes to sample. – Lance Roy

The Sports Lounge provided the chili toppings that included Fritos, cornbread and crackers.

The anonymous judges ranked each entry based on flavor, texture and overall appeal.

Attendee Shannon Jacobs said the gathering was “wonderful,” and she was happy with the turnout and the great selections of chili.

At 3 p.m., the judges awarded first place to Tim and Danielle Ladner for their chili that featured a blend of beef and pork, which they said was perfected through trial and error.

Second place was awarded to Alan Ziros, who crafted a thick, hearty chili.

“I’m not a fan of soupy chili,” he said.

Third place went to Shannon and Adam Smith , who combined family recipes to “make magic in the ground beef” for their chili entry.

From left, third place finishers Shannon and Adam Smith with Courtney McGough and Sadie, the guest of honor. – Lance Roy | Sun

McGough said she was overwhelmed by the support.

“I’m so grateful for everyone who showed up,” she said. “We will definitely be doing this again next year.” 

Later that evening, McGough said via text message, “We ended up raising $1,200 for the rescue. It had me in tears how generous people were.”

Bridge Street revelers usher in the new year

Bridge Street revelers usher in the new year

Bridge Street was the epicenter of the New Year’s Eve celebrations in Bradenton Beach. On a foggy Friday evening, the festivities extended all along the street as residents, locals and visitors welcomed the arrival of 2022 and bid farewell to 2021 – another year in which many experienced joy, sorrow and stress while facing the challenges presented by the ongoing recovery and response to the COVID-19 pandemic.

 

Champagne glasses were lifted at Island Time as 2022 arrives. - Joe Hendricks | Sun

Champagne glasses were lifted at Island Time as 2022 arrives. - Joe Hendricks | Sun

David Higgins and Dana Chaves stopped at Island Time during their New Year’s Eve travels along Bridge Street. - Joe Hendricks | Sun

David Higgins and Dana Chaves stopped at Island Time during their New Year’s Eve travels along Bridge Street. - Joe Hendricks | Sun

Shots were shared and glasses were lifted at Island Time as midnight arrives. - Joe Hendricks | Sun

Shots were shared and glasses were lifted at Island Time as midnight arrives. - Joe Hendricks | Sun

Still in uniform, Santa visited Bridge Street on New Year’s Eve. - Joe Hendricks | Sun

Still in uniform, Santa visited Bridge Street on New Year’s Eve. - Joe Hendricks | Sun

The Sports Lounge was one of Mike and Amy Cunningham’s New Year’s Eve stops. - Joe Hendricks | Sun

The Sports Lounge was one of Mike and Amy Cunningham’s New Year’s Eve stops. - Joe Hendricks | Sun

Sports Lounge bartender Courtney McGough served up plenty of shots on New Year’s Eve. - Joe Hendricks | Sun

Sports Lounge bartender Courtney McGough served up plenty of shots on New Year’s Eve. - Joe Hendricks | Sun

The Drift In’s lighted ball awaits its midnight drop on a foggy Friday evening.  - Joe Hendricks | Sun

The Drift In’s lighted ball awaits its midnight drop on a foggy Friday evening. - Joe Hendricks | Sun

Baby New Year pays his annual visit to the Drift In. - Joe Hendricks | Sun

Baby New Year pays his annual visit to the Drift In. - Joe Hendricks | Sun

Sheri Rusilowicz and her dog, Arlo, celebrate New Year’s Eve at the Drift In. - Joe Hendricks | Sun

Sheri Rusilowicz and her dog, Arlo, celebrate New Year’s Eve at the Drift In. - Joe Hendricks | Sun

Dos-Macs rocked the Drift In. - Joe Hendricks | Sun

Dos-Macs rocked the Drift In. - Joe Hendricks | Sun

Trevor Bystrom (center) and his band perform at the Blue Marlin Grill. - Joe Hendricks | Sun

Trevor Bystrom (center) and his band perform at the Blue Marlin Grill. - Joe Hendricks | Sun

This vehicle was towed from one of the three designated post office parking spaces reserved at all times for post office customers only. - Joe Hendricks | Sun

This vehicle was towed from one of the three designated post office parking spaces reserved at all times for post office customers only. - Joe Hendricks | Sun

While visiting from Detroit, Phil Valleaum Steve Perye, Shari Perye and Deanna Rush celebrate Steve’s birthday and New Year’s Eve at the Drift In. - Joe Hendricks | Sun

While visiting from Detroit, Phil Valleaum Steve Perye, Shari Perye and Deanna Rush celebrate Steve’s birthday and New Year’s Eve at the Drift In. - Joe Hendricks | Sun

Drift In bartender Sharon Bell hopped on the bar during the New Year’s Eve celebration. - Amy Cunningham | Submitted

Drift In bartender Sharon Bell hopped on the bar during the New Year’s Eve celebration. - Amy Cunningham | Submitted

The Bridge Tender Inn bartenders carry a “cash only” message on their backs. - Shannon Dunnan | Submitted

The Bridge Tender Inn bartenders carry a “cash only” message on their backs. - Shannon Dunnan | Submitted

State's reopening order of little consequence to Island bars

State’s reopening order of little consequence to Island bars

ANNA MARIA ISLAND – The Florida Department of Business and Professional Regulation’s (DBPR) decision to allow Florida bars to reopen at 50% capacity Monday is not expected to have an impact on Anna Maria Island.

That’s because five of the Island’s six stand-alone bars are already open and have been for quite some time.

On Sept. 10, DBPR Secretary Halsey Beshears issued Executive Order 2020-10, which repeals the bar restrictions he set forth in EO 2020-09 on June 26.

No longer in effect, Beshears’ June 26 order said, “All vendors licensed to sell alcoholic beverages for consumption on the premises who derive more than 50% of gross revenue from such sales shall suspend sales for consumption on premises. Vendors also licensed as public food service establishments or restaurants may continue to operate for on-premise consumption of food and beverages at tables so long as these vendors derive 50% or less of gross revenue from the sale of alcoholic beverages for on-premises consumption.”

Beshears issued his June order after the number of individuals testing positive for COVID-19 increased significantly, especially among younger individuals.

“Some of these cases involving younger individuals are suspected to have originated from visits to bars, pubs or nightclubs,” his order said.

On July 1, Beshears amended EO 2020-09 and allowed bars with food licenses to resume the sale of alcohol for on-site consumption.

Beshears’ actions were preceded by Gov. Ron DeSantis’ March 17 executive order that prohibited bars from selling alcohol for on-site consumption. On June 5, DeSantis allowed bars to reopen at 50% capacity, but that allowance ended with his blessing when Beshears issued his own executive order in June.

Island bar openings

On July 16, Anchor Inn owners Darla and Bobby Tingler figured out a way to open their Holmes Beach bar at 50% capacity under their existing liquor license.

“With our 4COP license we have a pre-packed food license. That means we can serve any type of pre-packaged food. This was an existing part of our license that we weren’t aware of until this morning. We didn’t have to go get a food license,” Darla Tingler said that night.

Tommy Knockers in Bradenton Beach opened in a similar fashion later that day, followed later by the Drift In and the Sports Lounge in Bradenton Beach and Dcoy Ducks in Holmes Beach.

The Tinglers later obtained a DBPR-issued food license that fully secured their ability to operate at 50% capacity.

On Aug. 4, DBPR shut down the Drift In for not having a food license – an enforcement action taken in response to a complaint lodged by an unknown person.

On Aug. 14, the Drift In reopened for the third time since the pandemic began, this time with a DBPR-issued food license.

When contacted Sunday and asked about Beshears’ latest order, Darla Tingler said, “We’re thankful the other bars that played the loophole are now legal and won’t be shut down. But everyone still had to play by the rules and capacity limits.”

Drift In manager Doreen Flynn felt the same and said, “I’m waiting for him to say restaurants can be increased to 75% so I can put 12 more barstools back in our bar.”

At 50% capacity, The Drift In is operating with 28 indoor seats and a doorman who monitors capacity and ensures masks are worn when walking around or dancing inside the establishment.

Bartender Courtney McGough said Beshears’ latest order has no impact on the Sports Lounge: “We’ve been open. We enforced strict rules and followed them during every shift. We always stuck to 50% capacity, which for us is 30 people. We did not apply for a hospitality/restaurant license.”

Tommy Knockers bartender Courtney Call said, “We have been open with ready to eat foods and have been doing our best to keep to rules. We’re just hoping everything gets back to normal soon.”

Dcoy Ducks general manager Richie Brown did not respond to The Sun’s request for comment.

According to its website, The Doctor’s Office in Holmes Beach remains closed but is operating a “pop-up clinic” with a limited classic cocktail menu at its nearby sister establishment, Eat Here.

Anna Maria Island bars ordered to close again

Anna Maria Island bars ordered to close again

ANNA MARIA ISLAND – On Friday, the Florida Department of Business and Professional Regulation (DBPR) enacted an emergency order that once again prohibits bars, pubs, night clubs and other non-restaurant establishments from selling alcohol for consumption on premises.

In an effort to curtail the spread of COVID-19, Gov. Ron DeSantis issued an executive order on March 17 doing the same, but lifted it on June 5.

On Anna Maria Island, the second round of statewide bar closures impacts the Drift In, Sports Lounge, Tommy Knockers and the AMI Moose Lodge in Bradenton Beach and the Anchor Inn, Dcoy Ducks and The Doctor’s Office in Holmes Beach.

Issued late Friday morning and effective immediately, DBPR Order 2020-09 says, “All vendors licensed to sell alcoholic beverages for consumption on the premises who derive more than 50% of gross revenue from such sales of alcoholic beverages shall suspend such sales of alcoholic beverages for consumption on premises. Such vendors may continue to sell alcoholic beverages in sealed containers for consumption off premises in accordance with Executive Order 20-71.

“Vendors who are also licensed as public food service establishments or restaurants may continue to operate for on-premise consumption of food and beverages at tables so long as these vendors derive 50% or less of gross revenue from the sale of alcoholic beverages for on premises consumption,” the order says.

The DBPR order explains the reasoning behind these actions.

“Under Phase 2, bars and other vendors licensed to sell alcoholic beverages for consumption on the premises were given permission to operate at 50% of their indoor capacity so long as they provided seated service only.

“The governor directed the Department of Business and Professional Regulation to enforce restrictions in Executive Order 20-139. During the month of June, the number of individuals testing positive for COVID-19 increased significantly in the State of Florida, especially among younger individuals, and some of these cases involving younger individuals are suspected to have originated from visits to bars, pubs or nightclubs who have disregarded the restrictions set forth in Phase 2 of the Safe. Smart. Step-by-Step plan for Florida’s recovery.

“Non-compliance by bars and other vendors licensed to sell alcoholic beverages for consumption on premises is suspected throughout the state to such a degree as to make individualized enforcement efforts impractical and insufficient at this time,” the DBPR order says.

During his Friday afternoon press conference, Gov. Ron DeSantis mentioned the increased number of younger people testing positive for COVID-19 but he did not directly address the bar closures. He simply made a passing reference to an unnamed action taken that day by the DBPR president.

Local reaction

With no advance notice, Sports Lounge bartender Courtney McGough finds herself unemployed again.

“This is so devastating to bartenders and bar owners. We followed all the guidelines that were asked of us and we even hired a door man seven days a week to help us stay at 50% capacity. It’s just not fair,” she said Friday afternoon.

Anna Maria Island bars ordered to close again
The Sports Lounge in Bradenton Beach was among those forced to close on Friday. – Joe Hendricks | Sun

Anchor Inn owner Darla Tingler said, “There’s nothing to say except this is unbelievable.”

“I’m so upset I can barely comment,” Drift In manager Doreen Flynn said.

Flynn said Drift In owners Joe and Angie Cuervo were equally surprised and upset.

“Our employees are all texting me and they just can’t believe this is happening again. They are wondering how they’re going to pay their bills and whether they go back on unemployment,” Flynn said.

Flynn questions the fairness of restaurants still being allowed to sell alcohol while the bars are forced to close.

“This is not going to slow the spread of the virus. All this does is change where our customers go to drink,” Flynn said.

The AMI Moose Lodge reopened on Friday, June 12 – one week after the other Island bars reopened.

“I am very disappointed in our system,” Lodge Administrator Byron Dalton said. “It appears the right hand doesn’t know what the left hand is doing. How are we supposed to pay our employees and pay our bills? We just restocked our coolers and freezers and there’s a lot of money invested in the products we will lose.”

Jason Benn is the bar manager at the Anna Maria Island Beach Café at Manatee Beach in Holmes Beach. That establishment remains open, but Benn sympathizes with others in the industry.

“With the spike in cases, I can understand taking steps to get the numbers back under control, but I do not feel it is right to take away one type of business. I think it is wrong for those to suffer who are doing to the right things and taking extra steps to be safe,” Benn said.

“I hope the bar owners and bar employees are able to get help and assistance much easier this time. I know some that have still not heard or got anything from the first shutdown. And the bars have only been back open since June 5,” he added.

DBPR order 2020-09 can be viewed or downloaded here.

Kyle Shell celebration raises funds for daughter

Kyle Shell celebration raises funds for daughter

BRADENTON BEACH – Kyle Shell’s Saturday, Dec. 28 fundraising celebration of life raised $6,074 to help his 17-year-old daughter, Kaya Sage Shell, attend college in hopes of becoming a doctor.

Additional donations given directly to Kyle Shell’s mom, Gayden Shell, brought the day’s fundraising total to $8,074.

On Dec. 20, Bunny & Pirates Bazaar owners Elizabeth Shore and Jeffrey O’Connell hosted a benefit at their Cortez establishment that raised $1,000 for Kaya Shell.

As of Thursday, Jan. 2, the “In Memory of Kyle Shell” GoFundMe page raised $1,465.

All totaled, the extended Anna Maria Island community has raised $10,539 for Kaya’s future college education.

Kyle Shell, 42, passed away at his Bradenton Beach home on Dec. 3 as a result of heart failure.

Planned and coordinated by Sarah Santos, Courtney McGough, Chase Purtill and others, the Saturday, Dec. 28 celebration of life and fundraiser took place at the Sports Lounge and the Drift In in Bradenton Beach.

Local businesses donated the multitude of gift cards, gift certificates, gift baskets, cruise packages and more that were on display inside the Sports Lounge as part of the silent auction and raffles.

Kyle Shell celebration raises funds for daughter
The Sports Lounge donated this gift basket filled with Kyle Shell’s favorites. – Joe Hendricks | Sun

There was also a 50/50 drawing and several people who bought tickets wrote Kyle Shell on their tickets instead of their own names. This resulted in the late Kyle Shell winning the $1,500 drawing that was donated to his daughter.

Kyle Shell’s former Tangled Mangos bandmate, Mike Cunningham, won the Kyle Shell-inspired gift basket donated by Sports Lounge and filled with two bottles of Fireball whiskey, a bottle of Evan Williams bourbon, four cans of Diet Coke and a pack of Parliament cigarettes.

Inside the Drift In, folks lined up and gladly handed volunteer Trey Powers $5 in exchange for a plate of food from the bountiful buffet donated and prepared by several local restaurants. The food offerings included Thai snapper nuggets, shrimp cocktail, chicken wings, black bean soup, seafood gumbo, pulled pork, pasta, brats, chili, salads and more.

Outside in the Drift In parking lot, Dos-Macs members Mike McConnell and Mack Black provided the musical entertainment, joined by special guests Mike Cunningham on percussion and Rich Dugan and Steve Paradis on guitars and vocals.

Kaya Shell traveled from Colorado with her mom, Mariah Hofmeister, to attend the fundraiser. They were joined by several other family members who also traveled to Anna Maria Island.

“It’s good to see how many people loved my dad and how many lives he impacted,” Kaya Shell said during the final hour of the afternoon event.

At the time, it was estimated approximately $5,000 had already been raised for her.

“Wow, that’s awesome,” Kaya said.

A few minutes later, Gayden Shell said, “Seeing this done for my son is the most humbling thing I’ve ever seen. I’m thankful to everyone that’s come out. Kaya’s going to be able to go to college and that’s what we did this for. This means as much to her and her family as it does to me.”

On Sunday, Sarah Santos said, “I was overwhelmed with the outpouring of love and support shown for Kyle. Our tight-knit community truly comes together when called upon. Thank you to all the local businesses for their generous donations, thanks to the volunteers and thanks to all who came out to support Kyle and his family. It really was a true testament to the loved man he was.”

Kyle Shell celebration raises funds for daughter
Contained in this wooden box, some of Kyle Shell’s ashes were spread in Longboat Pass. – Joe Hendricks | Sun

Ashes and flowers

At 10 a.m. that morning, 28 friends and family members gathered along the bay at the southeast end of Coquina Beach. Assembled in a circle and holding hands, they shared a silent prayer and spoken memories of Kyle Shell.

Kyle Shell celebration raises funds for daughter
Gayden Shell spread some of her son’s ashes in Longboat Pass before the benefit began. – Joe Hendricks | Sun

The group then walked under the Longboat Pass Bridge and gathered along the shoreline where Gayden Shell entered Longboat Pass to spread some of her son’s ashes while Kaya and others tossed flowers petals into the water.

Kyle Shell celebration raises funds for daughter
Friends and family members gathered in tribute to Kyle Shell at Longboat Pass on Saturday, Dec., 28. – Joe Hendricks | Sun