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Tag: Ben Sato

City Pier lease awarded to GSM Partners

This story was updated at 2:20 p.m. on June 16 with additional information about the bait shop returning and fishing still being allowed at the T-end of the pier.

ANNA MARIA – GSM Partners LLC and the city of Anna Maria are entering into a new five-year lease that will allow business partners Brian Seymour, Ben Sato and Jason Sato to operate a new open-air establishment called PIERadise. 

The new pier-based business is expected to open when, or soon after, the City Pier reopens, which is expected in November. 

On Thursday, June 11, city commissioners unanimously approved the new pier lease Mayor Mark Short negotiated with Seymour and the Sato brothers. 

The meeting packet includes preliminary conceptual renderings of the proposed PIERadise space. 

Short said all of the T-end seating, with the exception of the PIERadise bar seats, will be available to PIERadise customers and non-customers alike – including the Gulf Island Ferry passengers who visit the pier when ferry service returns to the City Pier in 2027 or 2028. 

PIERadise will feature a covered bar and dining area. – GSM Partners | Submitted

“All the seating out there, except for those seats at the bar, are for anybody. There is no obligation. If you want to sit at a table, you can. You don’t have to buy anything,” Short said.

GSM Partners will pay the city $12,000 per month and cover all of the ongoing maintenance costs for the space they lease at the T-end of the pier. The monthly lease payments will be subject to an annual increase that is based on the Consumer Price Index and is not to exceed 3% per year.

PAST MEETS PRESENT

In 2020, Seymour and his original GSM partners, Vic Mattay and Nick Graham, secured the lease for the smaller city-owned pier building from which they operated the City Pier Grill & Bait Shop until the back-to-back hurricanes in 2024 destroyed the City Pier walkway and rendered the still-standing T-end pier buildings temporarily unusable. 

The Kebony decking will soon be installed atop the City Pier walkway. – Joe Hendricks | Sun

Before entering into the new lease, Seymour and GSM Partners held the remaining 15 months of the hurricane-suspended lease of the smaller pier building. In March, Seymour informed the mayor and commissioners that Mattay and Graham were leaving GSM Partners and Ben and Jason Sato were joining GSM Partners. 

Brian Seymour, Jason Sato and Ben Sato are partners in PIERadise. – Joe Hendricks | Sun

Seymour is the owner/operator of the Anna Maria General Store, which is located on Pine Avenue, within walking distance of the pier. Seymour has long expressed interest in leasing the larger pier building too. 

Jason Sato co-owns Sato Real Estate, which is located on Pine Avenue, near the pier. Ben Sato owns and operates gRub Tropical BBQ, also located on Pine Avenue. Ben also expects to open his new Mingo’s restaurant in Holmes Beach in 2027 in the former Wells Fargo bank space being developed by Jake Spooner.

COMMISSION DISCUSSION

During the June 11 meeting, Short noted he was tasked with trying to negotiate a lease agreement with GSM Partners that was fair to all parties involved, including the residents of the city. 

“I believe we have negotiated a very fair lease,” he said.

He said the lease is 60 months and provides for an additional 60-month extension. He noted GSM Partners was paying the city approximately $6,500 per month before the 2024 hurricanes struck.

Commissioner John Lynch asked if GSM Partners would resume responsibility for closing the pier each night at the close of business. Short said they would. The lease states the common areas of the pier must be open to the general public seven days a week from 7 a.m. to 10 p.m. and the allowed hours for the PIERadise business hours are the same.

GSM Partners will install new tables and seats in the T-end open space. – GSM Partners | Submitted

Commissioner Chris Arendt said, “I think it’s a great thing for Anna Maria to be partnering with a local group like GSM. I look forward to them getting up and running out there and having the City Pier open again.”

Regarding the PIERadise renderings included in the meeting packet, Commissioner Charlie Salem said, “The renderings look great. It’s going to be a huge improvement. Thank you to GSM for the vision and the mayor and his team for executing negotiations.”

Lynch asked Public Works Manager Dean Jones if the pier is still on track to reopen in November.

In response, Jones said, “I left my crystal ball in my other pants, but if everything holds and the weather’s good, I think November is a timeline we can hit.”

With Commissioner Kathy Morgan Johnson participating by phone, the commissioners voted 5-0 in favor of executing the lease agreement with GSM Partners. 

WALLS AND DOORS

Earlier this year, the mayor and commission discussed possibly removing at least two of the larger pier building’s walls and replacing them with sliding glass doors or bay doors that would drop down from above. 

The intent was to create an open-air space that is more flexible in terms of how that space is utilized. The open-air concept was desired in part to accommodate the ferry service that is expected to include the Manatee County’s new and larger Manatee Belle ferry boat that currently operates between downtown Bradenton and the Bradenton Beach Pier.

During press comments and questions at the end of the June 11 meeting, it was noted the PIERadise preliminary conceptual renderings show large, garage door-like openings in three of the larger building’s walls. 

Short was asked if the commission must still make a formal decision regarding the wall removals and door installations.

“Based on the proposals we got back, we have concluded that it is financially feasible and within the realm of funding that we have available, so we are anticipating that those walls are going to be gone,” Short said.

The mayor said a request for proposals will be issued seeking bids from contractors interested in making the city-funded wall removal and door enhancements before that space is occupied by GSM Partners. The exact style and appearance of the new doors and windows will be detailed in the RFP and/or the bid proposals received. 

POST-MEETING COMMENTS

When speaking to the Sun immediately after the meeting, Ben Sato addressed the new lease and said, “I think it’s fair for the city, it’s fair for us and I think it’s a great win for the city of Anna Maria. I’ve been working on this for months. Now I can start buying equipment, furniture and the other things we’ll need. I wouldn’t have done this without Brian. Brian’s a good business owner and a hard worker and I couldn’t ask for anyone better.”

Seymour said, “I’m very excited. I think we have a good plan to move forward and it’s a win-win – not only for our group, but for the city of Anna Maria. I’m looking forward to getting this project up and running and seeing the pier open again.” 

PIERadise will occupy the pier building on the right previously occupied by Mote Marine and the smaller building on the left previously occupied by the City Pier Grill. – Joe Hendricks | Sun

When asked if the PIERadise menu will be different than the City Pier Grill menu, Seymour said, “Yes, there will be some changes, but it’s still going to be family-friendly and as economical as possible.” 

Seymour said he and Ben are currently in the process of developing the PIERadise breakfast, lunch and dinner menus that will also include beer and wine.

Seymour has long been a proponent of a single tenant occupying both pier buildings, as was the case when longtime tenant Mario Schoenfelder leased both pier buildings before Hurricane Irma struck in 2017. The damage the pier sustained during Hurricane Irma necessitated a three-year pier closure and reconstruction process that included the construction of the current pier buildings that survived the 2024 hurricanes and the pier walkway that did not. 

“It’s almost impossible to run two businesses out there with the limited amount of storage space, the functionality of the T-end of the pier and the restrictions to leave some of that space as open space for the public. With Mote not coming back, it’s a good opportunity for our organization, the city, the residents and the visitors,” Seymour said.

Regarding the anticipated, county-funded installation of a ferry landing alongside the pier in 2027 or 2028, Seymour said, “There’s still ongoing conversation between the city and the county about the ferry service and we try not to get involved in that part of it. But whatever’s decided between the city and the county will directly impact our operations.”

Regarding the new partnership, Seymour said, “I’m very excited to work with Ben and Jason. They’re both proven business people in Anna Maria and between us we have a lot of knowledge, expertise and ideas on how to keep it local and family-friendly.”

When contacted later and asked about the return of the bait shop, and about fishing still being allowed at the T-end of the City Pier, Seymour said, “Yes, we will have bait and tackle options like we did before, and the footprint where people can fish all around the pier will remain the same.”

Demolition permit issued for old Wells Fargo bank building

HOLMES BEACH – Island businessman Jake Spooner now has the city-issued demolition permit needed to demolish the former Wells Fargo bank building at 5327 Gulf Drive, near the Gulf Drive/Marina Drive intersection.

Demolition permit D26-000006 was recently issued to Oden Hardy Construction and Spooner’s Island Bazaar Gulf Dr limited liability corporation. According to the Holmes Beach Building Department Administrator Kimberly Charron, the additional project-related building permit applications for the main structure and an accessory structure submitted on April 6 were still being reviewed as of Friday, April 10.

Jake Spooner’s development will be constructed at the corner of Gulf Drive and Marina Drive. – Smith Architects | Submitted

When speaking to the Sun on April 10, Spooner said the demolition work will begin after the building permits for the primary building and the accessory structure are approved by the city and presented to his bank.

In December 2024, the Holmes Beach City Commission approved the site plan application submitted by Spooner and his development team. At that time, Spooner originally hoped to salvage some of the old bank building’s primary structure. Earlier this year, his engineer advised him that constructing an entirely new building would be a better option.

“We’ll have a brand-new, flood-proofed building instead of having a portion of a building that’s 60-70 years old,” Spooner told The Sun in late January. 

Regarding the need to demolish the existing building and replace it with a new one, Holmes Beach Development Services Director Chad Minor said in January that if the modified construction plans remained consistent and compliant with the original, commission-approved site plan, no additional city commission approval would be needed.

This rendering was included in the 2024 site plan application. – Smith Architects | Submitted

Referred to in the 2024 site plan application as “Holmes Beach Island Bazaar & Mini Golf,” Spooner’s mixed-use development will include his miniature golf course, his video game arcade and his Island Bazaar retail operations. The remaining ground-level interior space will be leased to the Fudge Factory candy and ice cream store. The second story space to be leased to Ben Sato for his new sports-themed Mingo’s restaurant will offer both enclosed and open-air seating.

In February 2025, Ben Sato provided a tour of the rooftop space to be occupied by Mingo’s restaurant. – Joe Hendricks | Sun
Mingo’s restaurant coming to Holmes Beach

Mingo’s restaurant coming to Holmes Beach

HOLMES BEACH – Three years ago, Ben Sato opened his gRub tropical barbeque restau­rant in Anna Maria. He now plans to open Mingo’s Rooftop Restau­rant and Sports Bar in Holmes Beach with his brother, Jason Sato, as his business partner.

Mingo’s name is derived from the word flamingo and a flamingo holding a tropical drink is featured in the restaurant logo.

Mingo’s restaurant coming to Holmes Beach
The Mingo’s logo includes a flamingo enjoying a tropical drink in a tropical setting. – Ben Sato | Submitted

The 125-seat, family-friendly restaurant and bar will occupy the second floor of the former Wells Fargo bank building at the corner of Gulf Drive and Marina Drive, at 5327 and 5325 Gulf Drive.

The former bank building and properties are being redeveloped by Island businessman Jake Spooner. The space leased to Mingo’s will sit atop Spooner’s ground-level Island Bazaar retail store and the space leased to The Fudge Factory candy and ice cream shop. Spooner’s business operations will also include a miniature golf course on the east side of the property and a small, stand-alone arcade.

Mingo’s restaurant coming to Holmes Beach
The diagram illustrates how the Island Bazaar property will be developed. – Smith Architects | Submitted

Ben will oversee the pending interior buildout of the restaurant space and the day-to-day business operations when Mingo’s opens in late 2025 or early 2026. He recently gave The Sun a tour of the vacant space to be trans­formed into Mingo’s.

“I’ve known Jake forever. We grew up on the Island together. It’s a great location and being up top here will give us great visibility,” he said.

Mingo’s restaurant coming to Holmes Beach
The wall behind Ben Sato will be removed and a new wall will be built about where he stands. – Joe Hendricks | Sun

The exterior wall at the south end of the Mingo’s space will be removed so the interior restaurant space can be extended further south towards Gulf Drive, leaving enough space for a covered deck at the south end of the building. In the center of the deck area will be an artificial turf-covered play area where cornhole and other games can be played.

Mingo’s restaurant coming to Holmes Beach
The cinder blocks indicate where the covered deck will be. – Joe Hendricks | Sun

“The footprint of the building’s going to be the same. We’ll have a fun vibe with a turf area outside for the kids to play,” Sato said. “The restaurant concept is elevated bar food – bar food with a little twist on it.”

The Mingo’s menu will include “Tachos” (nachos made with tater tots), other types of nachos, chicken wings, seafood tacos, flatbreads, salads and more. gRub sells beer and wine but not liquor, so liquor service will be a new experience for Sato; and he’s already developing some signature frozen cocktails with a focus on tequila-based drinks.

“We’ll have full liquor but it’s not going to be a party atmo­sphere. This concept will be more focused on kids because of the miniature golf course and that’s how I approached the menu, the layout and the vibe,” he said.

Mingo’s will open at 11 a.m. and close at 10 p.m., when the miniature golf course closes.

“We won’t have late-night hours,” he said.

Mingo’s restaurant coming to Holmes Beach
The former Wells Fargo bank building will be transformed into the Island Bazaar, The Fudge Factory and Mingo’s. – Joe Hendricks | Sun

The south end of the expanded interior space will feature an accordion-style door that can be opened to create an open-air feel inside the restaurant.

“We’ll open it up so it’s basically indoor-outdoor seating with a breeze,” Sato said.

Mingo’s will have a tropical appearance and feel that high­lights the pink and teal colors often associated with Florida. The exposed “wave ceiling” will have cloth hanging from it that creates a wave effect when the breeze moves it.

“I learned a lot opening gRub and I’m excited to open Mingo’s,” Sato said.

 

gRub brings tropical barbeque to Anna Maria

gRub brings tropical barbecue to Anna Maria

ANNA MARIA – Owner, chef and pit master Ben Sato’s new tropical barbecue restaurant, gRub, is now open.

Located at 415 Pine Ave. in Anna Maria, gRub (pronounced grub) opened at 11:30 a.m. on Wednesday, Feb. 2.

gRub brings tropical barbeque to Anna Maria
gRub tropical barbeque is located at 415 Pine Ave. in Anna Maria. – Joe Hendricks | Sun

“It feels really good. It’s been a long time coming,” Sato said on opening day.

When interviewed the previous day, Sato explained his tropical barbecue dining concept.

“Tropical barbecue combines flavors from the tropical areas around the world, including the Caribbean, Hawaii and Asia. It’s different than anything else on the Island. It is its own type of category,” said Sato, who is half Japanese.

Sato said gRub is a “fast-casual restaurant” where patrons order and receive their food at the main counter.

“My background is in fine dining in Miami, Key West and Fort Lauderdale,” he said. “I went to the Johnson & Wales culinary school in north Miami and I worked at several fine dining restaurants. I think a family-oriented casual barbecue spot is something the Island needed. We’ve been working on this for three years, but I’ve been thinking about this since I moved back to Island from South Florida around eight years ago.”

While developing his gRub concept, Sato worked at Sato Real Estate, which is owned by his mom, Barbara, and his brother, Jason – neither of whom have active roles in the restaurant endeavor.

“It’s my baby. I’m running the place and I own the place,” Sato said.

Barbara was on hand for gRub’s opening and Jason stopped by for lunch.

“I’m excited for my brother. He’s worked his butt off and it’s been a long time coming. This is a dream come true for him and it’s awesome to see it become a reality. It’s a great addition to Pine Avenue,” Jason said.

Menu highlights

When discussing the gRub menu he created, Sato said, “As far as platters, we have Mojo Pork ($19), smoked and shaved brisket ($19), honey-glazed spareribs ($18 for a half-rack and $34 for a whole rack) and Peri-Peri Chicken ($16).”

gRub brings tropical barbeque to Anna Maria
Honey Spare Ribs are a signature item on the gRub menu. – Joe Hendricks | Sun

“For sandwiches, we have a brisket sandwich served on a pineapple-coconut luau roll ($16). We also have a QBen ($16) that’s way different than any other Cuban you’ve had. Instead of using cured deli meats, I smoke my own pork belly, slice it thin and layer that with Mojo pork, Swiss cheese, pickles and mustard,” he said.

gRub brings tropical barbeque to Anna Maria
The QBen is Ben Sato’s take on the Cuban sandwich – Joe Hendricks | Sun

The menu includes a pork-filled Willow Wrap ($15) and several varieties of empanadas, salads, side dishes, soft drinks, beer and wine. The wine offerings include “Frosé,” a frozen drink made with rosé wine and strawberry puree.

“It’s really good. All the girls love it. My wife, Danielle, told me I had to have it,” Sato said.

gRub brings tropical barbeque to Anna Maria
The gRub menu contains a wide variety of tropically-themed offerings. – Joe Hendricks | Sun

Mason Martin Builders built the building and Adrian Griffin assisted with the design.

gRub has about 40 inside seats, including the bar area, with some additional outdoor seating on the front deck.

gRub brings tropical barbeque to Anna Maria
gRub’s interior décor was designed by Ben Sato. – Joe Hendricks | Sun

The new building includes the second story residential space where Sato and his wife, Danielle, who works at Sato Real Estate, now live.

“We just moved in a couple of days ago,” he said.

In addition to the limited number of parking spaces in front of the restaurant, including one handicapped space, and the public parking spaces located along Pine Avenue, Sato has an agreement with the nearby Roser Community Memorial Church that provides additional parking for his restaurant.

Sato said he’s already fully staffed and his staff includes some cousins who are moving down from Minnesota. He said a grand opening ceremony will take place after the initial kinks are worked out.

Opening day diners

Part-time Anna Maria resident Glyn Pashley was among the first to dine at gRub on opening day. Accompanied by his wife, Evelyne, Pashley had the Coquina Chick sandwich made with Peri-Peri chicken salad, pineapple and tomato and served on multi-grain bread ($15), with the cucumber salad as his side dish.

gRub brings tropical barbeque to Anna Maria
United Kingdom and Anna Maria residents Evelyne and Glyn Pashley were among gRub’s first customers. – Joe Hendricks | Sun

“We know Ben. The food is absolutely amazing. The sandwich is spicy and flavorful and the cucumber salad is fresh and light. We’ll be coming back,” Glyn said.

gRub brings tropical barbeque to Anna Maria
The Coquina Chick sandwich features Peri-Peri chicken salad. – Joe Hendricks | Sun

Sgt. Brett Getman and Deputy Patrick Manning from the Manatee County Sheriff’s Office Anna Maria Unit were also among gRub’s first customers.

“I’m having the QBen with mac & cheese. It’s very tasty. The bread is very fresh, the pork has a unique flavor to and they all come together very well,” Getman said.

“I had the same thing and I have to agree. It’s a great combination,” Manning added.

gRub brings tropical barbeque to Anna Maria
Deputy Patrick Manning and Sgt. Brett Getman enjoyed their QBen sandwiches. – Joe Hendricks | Sun

Stephanie Morris, Emily Toth and David McGough enjoyed their lunch while seated at the picnic table.

Morris had the Bimini Bay Bahn Mi pork brisket sandwich .

“It’s delicious. The meat’s tender, the bread is perfect and the slaw has the right amount of spice,” she said.

Toth had the QBen.

“The meat is delicious and the bread is crispy but soft on the inside. The potato salad is well-seasoned. Everything about it is good and the sweet and spicy sauces are both awesome. I will definitely be back,” she said.

McGough had the Fir Flatbread ($14) made with roasted vegetables, pesto and queso fresco cheese.

“It’s got cheese, broccoli, tomatoes and olive oil and its spiced very well. It’s absolutely delicious, and reasonably priced. I’m a vegetarian and I was able to have a really great lunch. They have more on the menu for vegetarians – a lot of salads and some really good macaroni and cheese. This is really good and I’ll be coming back,” McGough said.

gRub brings tropical barbeque to Anna Maria
Emily Toth, David McGough and Stephanie Morris ate lunch at gRub on opening day. – Joe Hendricks | Sun

Regarding the décor and the overall dining experience, McGough said, “I love it. I think it’s perfect for Anna Maria and I think it will do great business. The location on Pine Avenue and the open doors are wonderful. They just opened an hour ago and they’re doing well already.”

gRub is open Monday-Saturday from 11:30 a.m. to 7:30 p.m. and closed on Sundays.

gRub offers walk-up to-go service but is not currently taking to-go orders over the phone or online, although online ordering will be available later. You can visit gRub online and on Instagram @grub_ami.

Pine Avenue restaurant proposed

ANNA MARIA – On Thursday, May 23, city commissioners are scheduled to discuss the proposed construction of a 45-seat restaurant and residential structure at 415 Pine Ave.

Thursday’s meeting will begin at 6 p.m. and the public hearing will allow for public input.

City commissioners will be asked to approve the site plan application that includes requests for two parking-related special exceptions pertaining to an offsite parking arrangement with Roser Memorial Community Church.

The site plan approval application was reviewed by the Planning and Zoning Board on May 14. The application lists Gohandesuyo LLC as the applicant and property owner. The LLC is registered to local Realtor Barbara Sato and her Realtor son, Jason Sato.

Urban Planner Monica Simpson is representing the Satos in this permitting matter. She said
Barbara’s son, Ben Sato, hopes to operate the restaurant and occupy the residential unit above.

The applicant’s report Simpson provided the city proposes the existing two-story residential structure be razed and replaced by a two-story building that includes the ground-level restaurant space, second-level living space, a rooftop terrace and an in-ground pool. Simpson’s report notes the pool and the rooftop terrace would not be used by restaurant patrons.

Simpson told the planning board the existing two-story structure was built in 1970 and is structurally sound but is not habitable due to electrical issues.

Simpson’s report states 15 spaces are needed for the 45-seat restaurant, plus one additional parking space for employees and one additional parking space for the residential unit.

She proposes five parking spaces be located on site and 12 additional parking spaces be provided through a shared parking agreement with Roser Memorial Community Church.

The April 9 staff report prepared by City Planner Robin Meyer initially disagreed with Simpson’s parking calculations and stated city code required 22 parking spaces. During last week’s planning board meeting, Meyer said he later consulted with City Attorney Becky Vose and they agree that 17 parking spaces are required.

Citing city code, Meyer’s report states off-site parking must be located within 300 feet of the perimeter of the development. Meyer’s report states the applicant is requesting two special exceptions: one for the majority of the parking to be located off-site and a second to allow for off-site parking approximately 900 feet from the proposed development site.

Revised plan

The original site plan proposed a 52-seat restaurant, residential space, pool and five on-site parking spaces. That plan prompted a petition and some letters of opposition from surrounding property owners which contributed to the public hearings being pushed back from April until May.

The revised plan Simpson presented last week includes the lower seating capacity and the off-site parking agreement.

On April 12, Ben Sato drafted and distributed a letter thanking the surrounding property owners for expressing their concerns. His letter notes he is currently working in the family business as a rental property manager and a maintenance technician, but he has long dreamed of opening his own restaurant.

“While I enjoy being a part of the family business, it is not my true passion. I am a professional chef and I belong in a kitchen,” his letter says.

“I’ve lived on Pine Avenue for three years and I sympathize with your concerns. I will be living on-site with my fiancé and we want to build our life there, be great neighbors and be stewards of the community,” Sato’s letter says.

The planning board voted 4-2 in favor of recommending city commission approval of the proposed site plan. Monika Beard, Dr. Jose Erbella, Margaret Jenkins and Mark Short voted in favor of recommending commission approval. Jeff Rodencal and chairman Jon Crane opposed the recommended approval.

The board’s recommended approval includes commission approval of the off-site parking spaces, signage directing restaurant customers to the church parking lot, the city being noticed on the lease for the parking spaces, the property not being used as rental property unless approved by the city, the applicant working with the city to ensure the safest pedestrian access to and from the property and calls for a rooftop garden to be placed at the rear of the terrace to provide landscape buffering for the neighbors.

City commissioners can accept or reject any or all of the board’s recommendations.