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Reel Time: Scallopalooza - Welcome to the Clam Jam

Reel Time: Scallopalooza – Welcome to the Clam Jam

Written by Rusty Chinnis on . Posted in Outdoors, Reel Time.

On Saturday night, Feb. 11, Sarasota Bay Watch (SBW) will hold its 13th annual major fundraising event, “Scallopalooza: Welcome to The Clam Jam,” at the Sarasota Hyatt Regency Hotel. Last year’s event was a sellout with over 400 community supporters in attendance and, if history is any indication, this year will be too.

SBW’s Executive Director Ronda Ryan, who has been with Sarasota Bay Watch since 2007, continues to spearhead the group’s education and restoration efforts. Sarasota Bay Watch’s shellfish restoration efforts resulted in nearly 1 million clams being released in 2022 alone. Their work highlights the need for action to protect the local marine ecosystem. As a part of that “natural system,” clams filter algae that have been growing in excess and affecting water quality and clarity in the bay. Reduced water quality and clarity negatively affect seagrass growth, a necessary component for a healthy ecosystem. Seagrass beds provide essential habitat and food to all creatures in the bay, including humans.

Sarasota Bay Watch Board President Brandon Taaffe and members of the event committee, Brian Jung, Al Jeffery, John Ryan and Ernesto Lasso De La Vega, helped Ryan organize an event that highlights the importance of and support for local nonprofits stressing the significance of clean water.

The evening’s activities will include live music, an open bar and a large silent auction that includes artwork, event tickets, and merchandise of every description. After dinner, a live auction will feature packages including travel, fishing trips and much more.

One of the best parts of the event is the opportunity to mingle with some of the region’s most passionate environmental supporters and to share the common mission for protecting Sarasota Bay. De La Vega, who leads the clam restoration efforts, will be back to update participants on SBW’s projects, which include the first-ever clam lease in Sarasota Bay that is dedicated to restoration.

To get involved with the work SBW is doing to protect Sarasota Bay and support their mission, visit the group’s website. As their motto says, “A healthy bay is everybody’s business,” literally and figuratively!

Reel Time: All clams on deck

Reel Time: All Clams On Deck

Written by Rusty Chinnis on . Posted in Environment, Reel Time.

This past Saturday, Jan. 15, I attended a press conference at the Mar Vista Dockside Restaurant on Longboat Key for the All Clams on Deck clam restoration initiative hosted by restaurateur and Anna Maria environmental leader Ed Chiles.

This initiative aims to support ecosystem sustainability and resilience by attempting to restore imperiled seagrass meadows and planting native clam populations. The pilot project hopes to demonstrate that clams will improve water quality, reduce algal blooms and create healthier habitats while supporting commercial and recreational fisheries along Florida’s Gulf coast. Its focus is two-fold, including a way for clam farmers’ products to be used for restoration purposes when water quality events, including red tide, prevent them from selling their products for human consumption.

This project will focus on restoration initiatives that, over the pilot project period of 3-5 years, will provide the research and proof of concept needed to support the use of bivalves for reducing nutrient loading. The innovative approach aims to fund critical science that can be applied to large-scale water quality improvements and inform ongoing efforts to restore and protect estuarine ecosystems. Supporters point to the sobering note that in 2021, more than 1,100 manatees perished – more than twice the number that typically die annually. A big contributor to this year’s mortality has been starvation from lack of sufficient seagrass. These critical seagrass beds have been declining statewide due to degraded water quality in Florida’s bays and estuaries.

The organization’s website points out that fishing, tourism and recreation on Florida’s Gulf coast supports 304,000 jobs and a $17.5 billion economy. Looking statewide, about 47% of the economy is reliant on coastal tourism, generating significant tax dollars that fund a full continuum of public infrastructure, schools, roads, health and community services that in turn are essential for keeping the region’s economy humming. The continued health and prosperity of the region is at serious risk from incidents like the release of 215 million gallons of phosphoric acid-contaminated water from Piney Point into the Gulf on April 20, 2021. Unfortunately, that was just one of many insults that create dangerous public health risks and portend an economic crisis that threatens the “golden goose” of tourism on Florida’s shores, and specifically in the Gulf region.

Officials attending the event included Florida State Rep. Will Robinson and Florida Sen. Jim Boyd. Also in attendance were Manatee County Administrator Scott Hopes, Longboat Key Mayor Ken Schneider and Vice Mayor Mike Haycock as well as Curt Hemme, owner and managing director of Bay Shellfish Company in Terra Ceia, and other stakeholders. For more information visit All Clams on Deck.

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Commission considering clam, seagrass restoration request

Reel Time: Sarasota Bay Watch releases clams

Written by Rusty Chinnis on . Posted in Outdoors, Reel Time.

Sarasota Bay Watch conducted its first post-COVID-19 clam release on Saturday, Sept. 26. SBW board members and volunteers gathered at the Sarasota Sailing Squadron in the morning to transfer clams to Sarasota Bay. The clams were raised by clam farmer Carter Davis in Pine Island Sound.

Volunteers unload clams from Eagle Distributors truck.
Volunteers stand by to transfer clams to Reef Innovation’s barge. – Rusty Chinnis | Sun

Gulf Coast Eagle Distributing’s John Saputo provided a refrigerated truck to transport the clams and Mike Welch from Eagle drove the truck. Once at the Sailing Squadron, the clams were loaded on a barge provided by Larry Beggs of Reef Innovations.

Barging clams to their new home in Sarasota Bay.
The barge is loaded and ready to transfer clams to Sarasota Bay. – Rusty Chinnis | Sun

Twenty high school students from Riverview, Venice and the Sarasota Military Academy received community service hours for their work. Community service is required for graduation, but has been hard to come by during the pandemic. Volunteers also provided 11 boats to the effort. Science partners including the Gulf Shellfish Institute, Mote Marine, Florida Sea Grant and Florida Atlantic University benefit from the deployment. They are conducting studies on predation and aquaculture. Whelks and rays, the main predators of clams, are being acoustically monitored at the release site.

Students deploy clams from the Reef Innovations barge
Clams head for a new home in Sarasota Bay. – Rusty Chinnis | Sun

CDC guidelines were followed during the event. All participants had their temperatures taken and were required to wear masks and social distance. SBW is scheduled to release more than 750,000 clams in 2020 and 2021.