BRADENTON BEACH – A blustery, 45-degree Sunday afternoon set the stage for the inaugural fundraising chili cook-off at the Sports Lounge.
General Manager Courtney McGough welcomed contestants and guests on Sunday, Feb. 1, as crockpots began arriving at noon and the tasting started at 1 p.m.
The chili cook-off doubled as a fundraiser for the Florida English Bulldog Rescue organization in Tampa, and McGough’s four-year-old bulldog, Sadie, added canine charm to the event, greeting guests and soaking up attention throughout the afternoon.
Sandy Ziros emceed the cook-off, guiding attendees through the chili tasting and the judging while keeping the atmosphere lively and organized.
Guests sampled chili that ranged from eye-watering spicy, to rich and savory – with beef, pork and turkey all represented.
The Sports Lounge provided the chili toppings that included Fritos, cornbread and crackers.
The anonymous judges ranked each entry based on flavor, texture and overall appeal.
Attendee Shannon Jacobs said the gathering was “wonderful,” and she was happy with the turnout and the great selections of chili.
At 3 p.m., the judges awarded first place to Tim and Danielle Ladner for their chili that featured a blend of beef and pork, which they said was perfected through trial and error.
Second place was awarded to Alan Ziros, who crafted a thick, hearty chili.
“I’m not a fan of soupy chili,” he said.
Third place went to Shannon and Adam Smith , who combined family recipes to “make magic in the ground beef” for their chili entry.
McGough said she was overwhelmed by the support.
“I’m so grateful for everyone who showed up,” she said. “We will definitely be doing this again next year.”
Later that evening, McGough said via text message, “We ended up raising $1,200 for the rescue. It had me in tears how generous people were.”
