ANNA MARIA – Customers of the Waterfront restaurant, 111 S. Bay Blvd., sing the praises of the food and view and most are content to wash it down with beer or wine, but they might soon be able to order a cocktail, if owner Jason Suzor gets his request.
Suzor and his attorney, Scott Rudacille, appeared before the City Commission Thursday night.
“The city currently prohibits full liquor service, and the only exception is the Sandbar,” Rudacille told the commissioners. “The overwhelming feedback we have received is there should be a way for Waterfront to serve alcohol without changing the ordinance.”
Rudacille said currently, restaurants have to serve at least 60 percent food if they serve liquor and he suggested a change in the alcohol ordinance that would allow a currently standing restaurant to go full service. He suggested the restaurant would have to be in business five years before being allowed to serve liquor.
“The restaurant could only be open between 10 a.m. and midnight,” Rudacille suggested. “My mama always said nothing good happens after midnight.”
That comment drew a laugh from those attending the meeting, but City Commission Chair John Quam had a question.
“Why not just approve the Waterfront instead of laying out a platform for any restaurant to go five years and then sell liquor?” he asked.
Commissioner Chuck Webb outlined the current ordinance which says the applicant must have no history of problems serving beer and wine. He said the beer and wine license stays with the applicant, not the business, and he suggested the applicant get a liquor license to apply to the city.
City Attorney Jim Dye said the state requires some interest by the city before an applicant could get a license. Dye said the only thing the city could address to control liquor sales would be the hours of operation and the location.
The commission agreed to have staff look into it, but Dye pointed out public comment would be good at that point.
“I have a concern because of the changing of the time from 10 to midnight,” said neighbor Trisha Nolan. “Right now, we hear noise from the deck."
Richard Carey, another neighbor, said he did not envision living next to a bar when he built his home.
“Thursday nights they have a wine tasting on the deck because it goes until 10 p.m.,” Carey said. “Actually, some stay till 11 p.m., and I’m concerned about it going until midnight. I don’t think this Island is designed for a bar in a residential area.”
Former Holmes Beach Mayor and current Manatee County Commissioner Carol Whitmore, a frequent customer of the Waterfront, knows Suzor and said he’s a responsible businessman.
“I don’t drink, but my husband likes a scotch once in a while,” Whitmore said. “I agree that permission stays with the owner. It would be an incentive for him not to sell.”
Longtime resident and former Planning and Zoning Board Chair Doug Copeland talked about the history of alcohol in the city.
“In 2000 the city let restaurants serve beer and wine,” Copeland said. “Since this change, we have seen restaurants act responsibly. Alcohol is alcohol whether it’s wine and beer or hard liquor.”
Suzor testified and said his closing hour is realistically 9 p.m., instead of 10 p.m., as advertised. He said he would be happy to retain the 10 p.m. closing instead of midnight, as originally requested through Rudacille.
That made resident Jill Morris happier. She said she was against serving until midnight.
“Otherwise, I am 100 percent in favor of allowing liquor sales at Waterfront,” she said.
Former Manatee County Sheriff’s Deputy John Damato, who is now a real estate agent, said he has no problem with the added service.
“If anybody is worried about alcohol being a problem, in my career every drunk I ever dealt with only had 'two beers,’” he said. “It won’t be a nightclub, it’s a nice restaurant. As a deputy, the only complaint I had regarding the Waterfront was parking.”
The Commission will hear suggestions from the city attorney and city staff in the near future.