HOLMES BEACH – A new dining experience is set to open on Dec. 20 with the French cuisine of The Chateau Anna Maria.
The new restaurant, helmed by Edward “Buddy” Foy Jr. and his wife, Jennifer, will open at the Waterline Marina Resort and Beach Club, 5325 Marina Drive, taking the space formerly occupied by Eliza Ann’s Coastal Kitchen.
Speaking with The Sun, Foy said that the new restaurant has been a dream of his and his staff’s since starring on the Food Network show, “Summer Rush” last year. After visiting his parents in Holmes Beach earlier in the year and staying for several months due to COVID-19 shutdowns, Foy said he knew that Anna Maria Island is the perfect place for his family’s new venture. If the show is renewed by Food Network for a second season, he said it’s possible that some of it could be shot at The Chateau Anna Maria, though Foy said there’s no guarantee.
After beating out several other applicants for the space, renovations began on the restaurant to help transform the space into the signature European/French countryside-inspired design created by Jennifer Foy that makes dining a special treat at the couple’s flagship restaurant, The Chateau On The Lake in Bolton Landing, New York.
Foy said that the goal for his family and staff is to provide a white tablecloth, five-star dining experience that makes guests feel more like they’re being entertained at someone’s elegant home rather than dining in a restaurant, a goal that he said his wife’s design of the space brings to life.
Plans are also underway to renovate the outdoor dining area in a phase two opening tentatively planned for late spring/summer.
Thanks to Foy’s upbringing in the restaurant business and his wife’s Italian heritage, he said that guests can expect a spin on French cuisine served in Italian-sized portions. The Chateau Anna Maria will serve breakfast, lunch and dinner seven days a week with more casual dining taking place during the day. In the evening, Foy said the plan is to transform the restaurant into more of a fine dining experience that guests can enjoy on a special occasion or every day. He added that for guests desiring a more casual evening, casual dining favorites such as burgers will be served at the bar.
Foy said that one of his daughters plans to attend IMG Academy this coming fall while he and his wife plan to spend at least half the year on Anna Maria Island, returning to New York to operate their flagship restaurant during the summer months.
Those familiar with the Foy’s show, “Summer Rush,” know that while The Chateau On The Lake is a destination restaurant, the time that guests have to dine there every year is extremely limited. While tourists flock to the area over the summer, Foy said his family, which owns three restaurants in the area, has only 60 days of season to put in the work normally done in an entire year.
The restaurant has received more than 30 Diner’s Choice awards and was named a Top 100 Most Romantic and a Top 100 Most Scenic restaurant in America.
With the new restaurant opening in Holmes Beach, Foy brought along 15 of his Bolton Landing employees to help get the new restaurant started, including chefs. Currently, his existing staff is working to help train the new staff members in the restaurant’s policies and procedures. At the New York location, Foy said that during this year’s season, his restaurant staff greeted more than 100,000 guests without a COVID-19 case among his staff or linked back to dining at the restaurant, a streak of safe dining he plans to continue at The Chateau Anna Maria.
While the new restaurant opens for a VIP dining experience on Dec. 19, it officially opens to the public on Dec. 20. Foy said that guests staying on the Island for the holidays also can join them for dining on Christmas Eve and Christmas Day.
To follow along with The Chateau Anna Maria, visit the restaurant’s website, follow on Instagram or go on Facebook to follow The Chateau On The Lake where you can see video of some of the renovations taking place.
